Elements of Agricultural ChemistryAnderson, Thomas
Science
Elements of Agricultural Chemistry
Anderson, Thomas
Agricultural chemistry
The conclusions to be drawn from these considerations have been further
confirmed by the direct experiments of different observers. Boussingault
sowed peas, weighing 15.60 grains, in a soil composed of a mixture of
sand and clay, which had been heated red-hot, and consequently contained
no humus, and after 99 days' growth, during which they had been watered
with distilled water, he found the crop to weigh 68.72 grains, so that
there had been a fourfold increase. Similar experiments have been made
by Prince Salm Horstmar, on oats and rape sown in a soil deprived of
organic matter by ignition, in which they grew readily, and arrived at
complete maturity. One oat straw attained a height of three feet, and
bore 78 grains; another bore 47; and a third 28--in all 153. These when
dried at 212 deg. weighed 46.302 grains, and the straw 45.6 grains. The most
satisfactory experiments, however, are those of Weigman and Polstorf,
these observers having found that it was possible to obtain a
two-hundred-fold produce of barley in an entirely artificial soil,
provided care was taken to give it the _physical_ characters of a
fertile soil. They prepared a mixture of six parts of sand, two of
chalk, one of white bole, and one of wood charcoal; to which was added a
small quantity of felspar, previously fused with marble and some soluble
salts, so as to imitate as closely as possible the inorganic parts of a
soil, and in it they planted twelve barley pickles. The plants grew
luxuriantly, reaching a height of three feet, and each bearing nine
ears, containing 22 pickles. The grain of the twelve plants weighed 2040
grains.
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