Elements of Agricultural ChemistryAnderson, Thomas
Science
Elements of Agricultural Chemistry
Anderson, Thomas
Agricultural chemistry
_Decomposition of Carbonic Acid._--Carbonic acid, which appears to be
absorbed with equal readiness by the roots, leaves, and stems, undergoes
immediate decomposition, its carbon being retained, and its oxygen, in
whole or in part, evolved into the air. This decomposition occurs only
under the action of the sun's rays, and has been found to be
proportionate to the amount of light to which the plant is exposed. It
takes place only in the green parts of plants, for though the roots
absorb carbonic acid, they cannot decompose it, or evolve oxygen; and
the coloured parts, the flowers, fruits, etc., have an entirely opposite
effect, absorbing oxygen and giving off carbonic acid. The absorption of
carbonic acid and escape of oxygen has been proved by numerous direct
experiments by Saussure and others, in which both atmospheric air and
artificial mixtures containing an increased quantity of carbonic acid
have been employed. Saussure allowed seven plants of periwinkle (_Vinca
minor_) to vegetate in an atmosphere containing 7.5 per cent of carbonic
acid for six days, during each of which the apparatus was exposed for
six hours to the sun's rays. The air was analysed both before and after
the experiment, and the results obtained were--
Volume Carbonic
of the air. Nitrogen. Oxygen. Acid.
Before the experiment, 5746 4199 1116 431
After " 5746 4338 1408 0
---- ---- ---- ----
Difference, 0 +139 +292 -431
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