Elements of Agricultural ChemistryAnderson, Thomas
Science
Elements of Agricultural Chemistry
Anderson, Thomas
Agricultural chemistry
Liebig's treatise was followed, in the year 1844, by the publication of
Boussingault's _Economic Rurale_, a work winch excited at the time
infinitely less interest than Liebig's, although it is really quite as
important a contribution to scientific agriculture. It is distinguished
by entering more fully into the special details of the application of
chemistry to agriculture, and contains the results of the author's
numerous searches both in the laboratory and the field. Boussingault
possesses the qualification, at present somewhat rare, of combining a
thorough knowledge of practical agriculture with extended scientific
attainments; and his investigations, which have been made with direct
reference to practice, and their results tested in the field, are the
largest and most valuable contribution to the exact data of scientific
agriculture which has yet been made public.
The year 1844 was also distinguished by the foundation of the
Agricultural Chemistry Association of Scotland, an event of no small
importance in the history of scientific agriculture. That association
was instituted through the exertions of a small number of practical
farmers, for the purpose of pursuing investigations in agricultural
chemistry, and affording to its members assistance in all matters
connected with the cultivation of the soil, and has formed the model of
similar establishments in London, Dublin, and Belfast, as well as in
Germany; and it is peculiarly creditable to the intelligence and energy
of the practical farmers of Scotland, that with them commenced a
movement, which has already found imitators in so many quarters, and
conferred such great benefits on agriculture. Within the last ten or
twelve years, and mainly owing to the establishment of agricultural
laboratories, great progress has been made in accumulating facts on
which to found an accurate knowledge of the principles of agricultural
chemistry, and the number of chemists who have devoted themselves to
this subject has considerably increased, though still greatly less than
its exigencies require.
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