Elements of agricultural chemistry and geology — John Shaqi
Elements of agricultural chemistry and geologyJohnston, Jas. F. W. (James Finlay Weir)
Science
Elements of agricultural chemistry and geology
Johnston, Jas. F. W. (James Finlay Weir)
Agricultural chemistry
Nitric acid is also naturally formed, and in some countries probably in
large quantities, by the passage of electricity through the atmosphere.
The air, as has been already stated, contains much oxygen and nitrogen
_mixed_ together, but when an electric spark is passed through a
quantity of air, a certain quantity of the two _unite_ together
chemically, so that every spark that passes forms a small portion of
nitric acid. A flash of lightning is only a large electric spark;
and hence every flash that crosses the air produces along its path a
quantity of this acid. Where thunder-storms are frequent, much nitric
acid must be produced in this way in the air. It is washed down by the
rains, in which it has frequently been detected, and thus reaches the
soil, where it produces one or other of the _nitrates_ above mentioned.
It has been long observed that those parts of India are the most
fertile in which saltpetre exists in the soil in the greatest
abundance. Nitrate of soda, also, in this country, has been found
wonderfully to promote vegetation in many localities; and it is a
matter of frequent remark, that vegetation seems to be refreshed and
invigorated by the fall of a thunder-shower. There is, therefore, no
reason to doubt that nitric acid is really beneficial to the general
vegetation of the globe. And since vegetation is most luxuriant
in those parts of the globe where thunder _or_ lightning are most
abundant, it would appear as if the natural production of this compound
body in the air, to be afterwards brought to the earth by the rains,
were a wise and beneficent contrivance by which the health and vigour
of universal vegetation is intended to be promoted.
It is from this nitric acid, thus universally produced and existing,
that plants appear to derive a large—probably, taking vegetation in
general, the largest—portion of their nitrogen. In all climates they
also derive a portion of this element from ammonia; but less from this
source in tropical than in temperate climates.[3]
[3] For fuller information on this point, see the Author’s “LECTURES
_on Agricultural Chemistry and Geology_,” Part I.
SECTION IV.—OF THE CONSTITUTION OF THE ATMOSPHERE.
The air we breathe, and from which plants also derive a portion of
their nourishment, consists of a mixture of oxygen and nitrogen gases,
with a minute quantity of carbonic acid, and a variable proportion
of watery vapour. Every hundred gallons of dry air contain about 21
gallons of oxygen and 79 of nitrogen. The carbonic acid amounts only to
one gallon in 2500, while the watery vapour in the atmosphere varies
from 1 to 2½ gallons (of steam) in 100 gallons of common air.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account