Elements of agricultural chemistry and geologyJohnston, Jas. F. W. (James Finlay Weir)
Science
Elements of agricultural chemistry and geology
Johnston, Jas. F. W. (James Finlay Weir)
Agricultural chemistry
The _stem_ of any of our common trees consists of three parts,—the
pith in the centre, the wood surrounding the pith, and the bark which
covers the whole. The pith consists of bundles of minute hollow tubes,
laid horizontally one over the other; the wood and inner bark, of long
tubes bound together in a vertical position, so as to be capable of
carrying liquids up and down between the roots and the leaves. When a
piece of wood is sawn across, the ends of these tubes may be distinctly
seen. The branch is only a prolongation of the stem, and has a similar
structure.
The _root_, immediately on leaving the trunk or stem, has also a
similar structure; but as the root tapers away, the pith gradually
disappears, the bark also thins out, the wood softens, till the white
tendrils, of which its extremities are composed, consist only of a
colourless spongy mass, full of pores, but in which no distinction of
parts can be perceived. In this spongy mass the vessels or tubes which
descend through the stem and root lose themselves, and by them these
spongy extremities are connected with the leaves.
The _leaf_ is an expansion of the twig. The fibres which are seen
to branch out from the base over the inner surface of the leaf are
prolongations of the vessels of the wood. The green exterior portion
of the leaf is, in like manner, a continuation of the bark in a very
thin and porous form. The green of the leaf, though full of pores,
especially on the under part, yet also consists of, or contains, a
collection of tubes or vessels, which stretch along its surface, and
communicate with those of the bark.
Most of these vessels in the living plant are full of sap, and this sap
is in almost continual motion. In spring and autumn the motion is more
rapid, and in winter it is sometimes scarcely perceptible; yet the sap
is supposed to be rarely quite stationary in every part of the tree.
From the spongy part of the root the sap ascends through the vessels
of the _wood_, till it is diffused over the inner surface of the leaf
by the fibres which the wood contains. Hence, by the vessels in the
green of the leaf, it is returned to the bark, and through the vessels
of the inner bark it descends to the root.
Every one understands why the roots send out fibres in every direction
through the soil,—it is in search of water and of _liquid_ food, which
the spongy fibres suck in and send forward with the sap to the upper
parts of the tree. It is to aid these roots in procuring food that, in
the art of culture, such substances are mixed with the soil where these
roots are, as are supposed to be necessary, or at least favourable, to
the growth of the plant.
Public-domain text, read in full here on John Shaqi.
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