Elements of agricultural chemistry and geologyJohnston, Jas. F. W. (James Finlay Weir)
Science
Elements of agricultural chemistry and geology
Johnston, Jas. F. W. (James Finlay Weir)
Agricultural chemistry
10. _Phosphorus_ is a soft pale yellow substance which readily takes
fire in the air, and gives off, while burning, a dense white smoke. The
white fumes which form this smoke are a compound of phosphorus with
oxygen obtained from the air, and are called _phosphoric acid_. In the
ash of plants the phosphorus is found in the state of phosphoric acid,
though it probably does not all exist in the living plant in that state.
_Phosphoric acid_ forms _phosphates_ with potash, soda, lime, and
magnesia. When bones are burned, a large quantity of a white earth
remains (bone-earth), which is a _phosphate of lime_, consisting of
lime and phosphoric acid. Phosphate of lime is generally present in the
ash of plants; phosphate of magnesia is contained most abundantly in
the ash of wheat and other varieties of grain.
11. _Chlorine._—This is a very suffocating gas, which gives its
peculiar smell to chloride of lime, and is used for bleaching and
disinfecting. It is readily obtained by pouring muriatic acid (spirit
of salt) on the black oxide of manganese of the shops. In combination
with the metallic bases of potash, soda, lime, and magnesia, it forms
the _chlorides_ of potassium, sodium (common salt), calcium and
magnesium,[7] and in one or other of these states it generally enters
into the roots of plants, and exists in their ash.
[7] Potash, soda, lime, and magnesia, are compounds of the metals here
named with oxygen. It is a very striking fact, that the suffocating
gas chlorine, when combined with sodium, a metal which takes fire when
placed upon water, should form the agreeable and necessary condiment,
_common salt_.
Such are the inorganic substances usually found mixed or combined
together in the ash of plants. It has already been observed, that the
quantity of ash left by a given weight of vegetable matter varies
with a great many conditions. This fact deserves a more attentive
consideration.
SECTION II.—OF THE DIFFERENCE IN THE QUANTITY OF ASH.
1. The quantity of ash yielded by _different plants_ is unlike. Thus
1000 lbs. of
Wheat leave 12 lbs.
Oats 26 lbs.
Turnips 8 lbs.
Red Clover 16 lbs.
Rye Grass 17 lbs.
Barley 25 lbs.
Potatoes 8 lbs.
Carrots 7 lbs.
White Clover 17 lbs.
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