Elements of agricultural chemistry and geologyJohnston, Jas. F. W. (James Finlay Weir)
Science
Elements of agricultural chemistry and geology
Johnston, Jas. F. W. (James Finlay Weir)
Agricultural chemistry
Potash, 19 12 6
Soda, 20½ 12 5
Lime, 8 4½ 3
Magnesia, 8 8 2½
Alumina, 2 1 ½
Oxide of Iron, 0 trace. 1½
Silica, 34 50 76½
Sulphuric acid, 4 2½ 1½
Phosphoric acid, 3½ 9 3
Chlorine, 1 1 ½
--------- --------- ---------
100 100 100
A comparison of the several numbers opposite to each other in these
three columns, shews how unlike the quantities of the different
substances are, which are contained in an equal weight of the ash of
these three varieties of grain. The ash of wheat contains 19 lbs. of
potash in the 100 lbs., while that of oats contains only 6 lbs. In
wheat are 20½ per cent. of soda, in oats only 5 per cent. Wheat also
contains more sulphuric acid than either of the other grains, while
barley contains a still greater predominance of phosphoric acid.
It is thus evident that a crop of wheat will carry off from the
soil—even suppose the whole _quantity_ of ash left by each the same in
weight—very different quantities of potash, soda, &c. from a crop of
oats. It will take more of these, of sulphuric acid, and of certain
other substances, from the soil. It will, therefore, exhaust the soil
more of _these_ substances—as barley and oats will of others—hence
_one_ reason why a piece of land may suit one of these crops and not
suit the others. That which cannot grow wheat may yet grow oats.
Hence, also, two successive crops of _different_ kinds of grain may
grow where it would greatly injure the soil to take two in succession
of the _same_ kind, especially of either wheat or barley; and hence
we likewise deduce one natural reason for a rotation of crops. The
surface soil may be so far exhausted of one inorganic substance, that
it cannot afford it in sufficient quantity during the present season
to bring a given crop to healthy maturity, and yet may, by natural
processes, be so far supplied again, during the intermediate growth
of certain other crops, as to be prepared in a future season fully to
supply all the wants of the same crop, and to yield a plentiful harvest.
2. The kind of inorganic matter varies with the _part_ of the plant.
Thus the grain and the straw of the corn plants contain very unlike
quantities of the several inorganic constituents, as will appear by
comparing the following with the preceding table:—
Wheat Barley Oat
Straw. Straw. Straw.
Potash, ½ 3½ 15
Soda, ¾ 1 trace.
Lime, 7 10½ 2¾
Magnesia, 1 1½ ½
Alumina, 2¾ 3 trace.
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