Elements of agricultural chemistry and geologyJohnston, Jas. F. W. (James Finlay Weir)
Science
Elements of agricultural chemistry and geology
Johnston, Jas. F. W. (James Finlay Weir)
Agricultural chemistry
The organic part of plants, when in a perfectly dry state, constitutes
therefore from 85 to 99 per cent. of their whole weight. Of those parts
of plants which are cultivated for food, it is only hay and straw, and
a very few others, that contain as much as 10 per cent. of inorganic
matter.
This organic part consists of four substances, known to chemists by the
names of carbon, hydrogen, oxygen, and nitrogen. The first of these,
carbon, is a solid substance, the other three are gases or peculiar
kinds of air.
1. CARBON. When wood is burned in a covered heap, as is done by the
charcoal burners, or is distilled in iron retorts, as in making
wood-vinegar, it is charred and converted into common wood charcoal.
This charcoal is the most usual and best known variety of carbon. It
is black, soils the fingers, and is more or less porous according
to the kind of wood from which it has been formed. Coke obtained by
charring or distilling coal is another variety. It is generally denser
or heavier than the former, though less pure. Black lead is a third
variety, still heavier and more impure. The diamond is the only form in
which carbon occurs in nature in a state of perfect purity.
This latter fact, that the diamond is pure carbon—that it is
essentially the same substance with the finest and purest lamp-black—is
very remarkable; but it is only one of many striking circumstances that
every now and then present themselves before the inquiring chemist.
Charcoal, the diamond, lamp-black, and all the other forms of carbon,
burn away more or less slowly when heated in the air, and are converted
into a kind of gas known by the name of _carbonic acid_. The impure
varieties leave behind them a greater or less proportion of ash.
2. HYDROGEN.—If oil of vitriol (sulphuric acid) be mixed with twice
its bulk of water, and then poured upon iron filings, the mixture will
speedily begin to boil up, and bubbles of gas will rise to the surface
of the liquid in great abundance. These are bubbles of hydrogen gas.
If the experiment be performed in a bottle, the hydrogen which is
produced will gradually drive out the atmospheric air it contained,
and will itself take its place. If a bit of wax taper be tied to the
end of a wire, and when lighted be introduced into the bottle, it will
be instantly extinguished; while the hydrogen will take fire, and burn
at the mouth of the bottle with a pale yellow flame. If the taper be
inserted before the common air is all expelled, the mixture of hydrogen
and common air will burn with an explosion more or less violent,
and may even shatter the bottle and produce serious accidents. This
experiment, therefore, ought to be made with care. It may be safely
made in an open tumbler, covered by a plate or a piece of paper, till a
sufficient quantity of hydrogen is collected, when, on the introduction
of the taper, the light will be extinguished, and the hydrogen will
burn with a less violent explosion.
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