2 libs. 8 oz. of dry acetous { Hydrogen 0 2 4 0 acid, composed of { Oxygen 1 11 4 0 { Charcoal 0 10 0 0 4 libs. 1 oz. 4 gros 3 grs. { Hydrogen 0 5 1 67 of residuum of sugar, { Oxygen 2 9 7 27 composed of { Charcoal 1 2 2 53 { Hydrogen 0 2 2 41 1 lib. 6 oz. 0 gros 5 grs. { Oxygen 0 13 1 14 of dry yeast, composed of { Charcoal 0 6 2 30 { Azote 0 0 2 37 --- ----------------- 510 libs. Total 510 0 0 0 TABLE V. _Recapitulation of the Products._ ---------------------------------------------------------------------------- libs. oz. gros grs. 409 libs. 10 oz. 0 gros 54 grs. { Water 347 10 0 59 of oxygen contained in the { Carbonic acid 25 7 1 34 { Alkohol 31 6 1 64 { Acetous acid 1 11 4 0 { Residuum of sugar 2 9 7 27 { Yeast 0 13 1 14 28 libs. 12 oz. 5 gros 59 grs. { Carbonic acid 9 14 2 57 of charcoal contained { Alkohol 16 11 5 63 in the { Acetous acid 0 10 0 0 { Residuum of sugar 1 2 2 53 { Yeast 0 6 2 30 { Water 61 5 4 27 71 libs. 8 oz. 6 gros 66 grs. { Water of the alkohol 5 8 5 3 of hydrogen contained { Combined with the in the { charcoal of the alko. 4 0 5 0 { Acetous acid 0 2 4 0 { Residuum of sugar 0 5 1 67 { Yeast 0 2 2 41 2 gros 37 grs. of azote in the yeast 0 0 2 37 --- --------------- 510 libs. Total 510 0 0 0