Elements of Criticism, Volume I.Kames, Henry Home, Lord
Philosophy
Elements of Criticism, Volume I.
Kames, Henry Home, Lord
Criticism; Literary style
This succession, however, is not governed by unavoidable necessity. The
God of nature offers it to us, in order to advance our happiness; and
it is sufficient, that he hath enabled us to complete the succession.
Nor has he made our task disagreeable or difficult. On the contrary, the
transition is sweet and easy, from corporeal pleasures to the more
refined pleasures of sense; and not less so, from these to the exalted
pleasures of morality and religion. We stand therefore engaged in
honour, as well as interest, to second the purposes of nature, by
cultivating the pleasures of the eye and ear, those especially that
require extraordinary culture[3], such as are inspired by poetry,
painting, sculpture, music, gardening, and architecture. This chiefly is
the duty of the opulent, who have leisure to improve their minds and
their feelings. The fine arts are contrived to give pleasure to the eye
and the ear, disregarding the inferior senses. A taste for these arts is
a plant that grows naturally in many soils; but, without culture, scarce
to perfection in any soil. It is susceptible of much refinement; and is,
by proper care, greatly improved. In this respect, a taste in the fine
arts goes hand in hand with the moral sense, to which indeed it is
nearly allied. Both of them discover what is right and what is wrong.
Fashion, temper, and education, have an influence upon both, to vitiate
them, or to preserve them pure and untainted. Neither of them are
arbitrary or local. They are rooted in human nature, and are governed by
principles common to all men. The principles of morality belong not to
the present undertaking. But as to the principles of the fine arts, they
are evolved, by studying the sensitive part of human nature, and by
learning what objects are naturally agreeable, and what are naturally
disagreeable. The man who aspires to be a critic in these arts, must
pierce still deeper. He must clearly perceive what objects are lofty,
what low, what are proper or improper, what are manly, and what are
mean or trivial. Hence a foundation for judging of taste, and for
reasoning upon it. Where it is conformable to principles, we can
pronounce with certainty, that it is correct; otherwise, that it is
incorrect, and perhaps whimsical. Thus the fine arts, like morals,
become a rational science; and, like morals, may be cultivated to a high
degree of refinement.
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