Elements of Criticism, Volume II.Kames, Henry Home, Lord
Philosophy
Elements of Criticism, Volume II.
Kames, Henry Home, Lord
Criticism; Literary style
The effect of custom with relation to a specific habit, is displayed
through all its varieties in the use of tobacco. The taste of this plant
is at first extremely unpleasant. Our disgust lessens gradually till it
vanish altogether; at which period the plant is neither agreeable nor
disagreeable. Continuing the use, we begin to relish it; and our relish
increases by use till it come to its utmost extent. From this state it
gradually decays, while the habit becomes stronger and stronger, and
consequently the pain of want. The result is, that when the habit has
acquired its greatest vigor, the pleasure of gratification is gone. And
hence it is, that we often smoke and take snuff habitually, without so
much as being conscious of the operation. We must except gratification
after the pain of want; because gratification in that case is at the
height when the habit is strongest. It is of the same kind with the joy
one feels upon being delivered from the rack, the cause of which is
explained above[31]. This pleasure however is but occasionally the
effect of habit; and however exquisite, is guarded against as much as
possible, by preventing want.
With regard to the pain of want, I can discover no difference betwixt a
generic and specific habit: the pain is the same in both. But these
habits differ widely with respect to the positive pleasure. I have had
occasion to observe, that the pleasure of a specific habit decays
gradually till it become imperceptible. Not so the pleasure of a
generic habit. So far as I can discover, this pleasure suffers little
or no decay after it comes to its height. The variety of gratification
preserves it entire. However it may be with other generic habits, the
observation I am certain holds with respect to the pleasures of virtue
and of knowledge. The pleasure of doing good has such an unbounded
scope, and may be so variously gratified, that it can never decay.
Science is equally unbounded; and our appetite for knowledge has an
ample range of gratification, where discoveries are recommended by
novelty, by variety, by utility, or by all of them.
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