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Ely’s Automatic Housemaid.[A]
BY ELIZABETH W. BELLAMY.
In order for a man to have faith in such an invention, he would have
to know Harrison Ely. For Harrison Ely was a genius. I had known
him in college, a man amazingly dull in Latin and Greek and even in
English, but with ideas of his own that could not be expressed in
language. His bent was purely mechanical, and found expression in
innumerable ingenious contrivances to facilitate the study to which
he had no inclination. His self-acting lexicon-holder was a matter of
admiring wonder to his classmates, but it did not serve to increase the
tenacity of his mental grasp upon the contents of the volume, and so
did little to recommend him to the faculty. And his self-feeding safety
student-lamp admirably illuminated everything for him save the true and
only path to an honorable degree.
It had been years since I had seen him or thought of him, but the
memory is tenacious of small things, and the big yellow envelope which
I found one morning awaiting me upon my breakfast-table brought his
eccentric personality back to me with a rush. It was addressed to me in
the Archimedean script always so characteristic of him, combining, as
it seemed to do, the principles of the screw and of the inclined plane,
and in its superscription Harrison Ely stood unmistakably revealed.
It was the first morning of a new cook, the latest potentate of a
dynasty of ten who had briefly ruled in turn over our kitchen and
ourselves during the preceding three months, and successively abdicated
in favor of one another under the compelling influences of popular
clamor, and in the face of such a political crisis my classmate’s
letter failed to receive immediate attention. Unfortunately but not
unexpectedly the latest occupant of our culinary throne began her
reign with no conspicuous reforms, and we received in gloomy silence
her preliminary enactments in the way of greasy omelette and turbid
and flavorless coffee, the yellow screed of Harrison Ely looking on
the while with bilious sympathy as it leaned unopened against the
water-bottle beside me.
As I drained the last medicinal drop of coffee my eye fell upon it, and
needing a vicarious outlet for my feelings toward the cook, I seized it
and tore it viciously open. It contained a letter from my classmate and
half a dozen printed circulars. I spread open the former, and my eye
fastened at once upon this sympathetic exordium:
“Doubtless, my dear friend, you have known what discomfort it is to be
at the mercy of incompetent domestics--”
Public-domain text, read in full here on John Shaqi.
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