Very extensive plantations of this great article in commerce, are in the vicinity of Bencoolen. Those which belong to the Dutch government are twelve miles distant, on a fine road extending towards the mountains, about one hundred miles long. I visited some Parsees, who were busily employed in curing nutmegs and mace. Large quantities of the latter were spread on mats, exposed to the sun, where they remain to dry, from six to ten, and from four to six o’clock. The extreme heat of the day dries them too much and renders them brittle and deficient in fragrance; if placed in too moist an air they are subject to decay and will breed worms; they should be chosen fresh, tough, oleaginous, of an extremely fragrant smell and of a bright reddish-yellow. The rind of the nutmeg when not too dry, is preserved in sirup and the entire fruit, when nearly ripe, made into a delicious and ornamental sweetmeat; it is cut part of the way down, at regular intervals and fancifully ornamented by neat scollops, peaks, and leaves, showing at one view the straw-coloured outer-covering, the scarlet mace, and the inner black shell, covering the nucleus of the whole, the nutmeg. Pepper, another article of export to a great extent, is cultivated throughout the island. It is propagated by cuttings or layers, as we raise grape-vines: if suffered to trail on the ground, it produces no fruit, and support is consequently necessary: it climbs from twelve to twenty feet high: the blossom is white; the berries, when at maturity, are red and much resemble branches of red currants. In a favourable season it produces two crops.