Of all our different senses, we are usually most affected by taste.
Thus it concerns us more nearly to judge aright of what will
actually become part of ourselves, than of that which will merely
form part of our environment. Many things are matters of indifference
to touch, hearing, and sight; but taste is affected by almost
everything. Moreover the activity of this sense is wholly physical
and material; of all the senses, it alone makes no appeal to the
imagination, or at least, imagination plays a smaller part in its
sensations; while imitation and imagination often bring morality
into the impressions of the other senses. Thus, speaking generally,
soft and pleasure-loving minds, passionate and truly sensitive
dispositions, which are easily stirred by the other senses, are
usually indifferent to this. From this very fact, which apparently
places taste below our other senses and makes our inclination towards
it the more despicable, I draw just the opposite conclusion--that
the best way to lead children is by the mouth. Greediness is a better
motive than vanity; for the former is a natural appetite directly
dependent on the senses, while the latter is the outcome of
convention, it is the slave of human caprice and liable to every
kind of abuse. Believe me the child will cease to care about his
food only too soon, and when his heart is too busy, his palate will
be idle. When he is grown up greediness will be expelled by a host
of stronger passions, while vanity will only be stimulated by them;
for this latter passion feeds upon the rest till at length they
are all swallowed up in it. I have sometimes studied those men who
pay great attention to good eating, men whose first waking thought
is--What shall we have to eat to-day? men who describe their dinner
with as much detail as Polybius describes a combat. I have found
these so-called men were only children of forty, without strength
or vigour--fruges consumere nati. Gluttony is the vice of feeble
minds. The gourmand has his brains in his palate, he can do nothing
but eat; he is so stupid and incapable that the table is the only
place for him, and dishes are the only things he knows anything
about. Let us leave him to this business without regret; it is
better for him and for us.
Public-domain text, read in full here on John Shaqi.
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