Empires and Emperors of Russia, China, Korea, and Japan: Notes and Recollections by Monsignor Count Vay de Vaya and Luskod — John Shaqi
Empires and Emperors of Russia, China, Korea, and Japan: Notes and Recollections by Monsignor Count Vay de Vaya and LuskodVay, Péter
History
Empires and Emperors of Russia, China, Korea, and Japan: Notes and Recollections by Monsignor Count Vay de Vaya and Luskod
Vay, Péter
Asia -- Description and travel; Eastern question (Far East)
It is night as we arrive at Pienza, and we can see nothing except the
railway station; but, as I hear, this is the main sight of the place. A
fine building, though constructed of wood. I must also add that the
stations all along the line are fine and convenient. They are well kept,
a great many have restaurants, abundantly stocked, with richly laid out
tables, and fair attendance. Prices are high, but this is to be
expected, considering the distance from which they sometimes procure
their provisions. Here at Pienza I find even luxury. Grapes and
peaches from the Crimea, wine from Germany and France, and all kinds of
American and English conserves; and, as ornamentation, fine old French
candelabra, derived probably from some ruined noble's residence.
The station is animated. A great many officers and a great many
officials, all dressed in uniform. Some are travellers, some have just
come from the town for mere amusement. The great express has not yet
lost its novelty, and twice a week is the object of universal
admiration. Our train consists of two first-class and three second-class
carriages, a dining-car, luggage-van, tender, and engine. A long
corridor leads from one end to the other, and affords a convenient walk
for daily exercise. The compartments are nicely fitted up; the one I
occupy, a so-called saloon, affords me a comfortable home during the
journey. The dining-car is fitted up in American style; and, as I see,
all the seats are taken from morning till night. To my fellow-passengers
their meals seem to be their only occupation, for if the train stops,
and there is a restaurant, they alight and commence each time a fresh
meal. Indeed, my fellow-passengers are great eaters and great talkers;
they seem to speak about everything with the same ease and unreserve.
Especially when they start on their own countrymen and government,
there is no end to their sarcasm and witty remarks. To any one liking to
hear about the local conditions, the Siberian journey gives an
exceptional opportunity. People soon become acquainted, and if so they
are delighted to find somebody to whom to grumble. Before twenty-four
hours had passed I learnt more about the corn-fields and little villages
we skirted; about Russian agricultural and industrial aspirations; about
agrarian Plehve and M. de Witte's commercial enterprises than I ever
should have expected.
[Illustration: SAMARA "I shall make a short stay at Samara" To face page
30]
Public-domain text, read in full here on John Shaqi.
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