Our last day in Europe passed on the Baskir land--a high plateau, a severe and cold region, covered with rich pasture and inhabited by a semi-nomadic race of the same name. Fine people they are, of heavy countenance and magnificent frame; very conservative in their habits, very clannish in their intimacies, and even today living from preference in tents. They wear sheepskins; cover their heads, like Eskimos, with furs; and, instead of boots, roll round their feet and legs skins fastened like a classic sandal with endless straps of leather. They look uncouth, but picturesque. Their movements are unquestionably plastic. This race is one of the finest of the Tartar stock, and I am sorry to learn that they are slowly dying out. We stop at different places, and on each platform there are many Baskirs, men and women all looking very much alike. They are bringing from their encampments milk, eggs, and poultry, to sell. I ask several of them the prices of their goods, and I am astonished at the cheapness of the market. The price of meat per pound amounts to the trifle of five kopecks; while for twenty roubles one may buy a horse, and a good one too. The soil is rich, its fertility is exceptional, and it possesses every quality for agricultural purposes. The future of the district is bound to be prosperous, and, what is more, the climate is most invigorating--raw and windy, but withal reminding me very much of the northern Scottish moors. Even the scenery, when it becomes a little more hilly, has a certain likeness to Scotland, and the same charm of solitude and melancholy. All this district impressed me very much, both from a geographical and an ethnological point of view, and by its magnitude it cannot fail to appeal to our minds.