The Japanese potters could never vie with the Chinese in the
production of glazes: the wonderful monochromes and polychromes of the
Middle Kingdom had no peers anywhere. In Japan they were most closely
approached by the faience of Takatori in the province of Chikuzen. In
its early days the ceramic industry of this province owed something to
the assistance of Korean experts who settled there after the
expedition of 1592. But its chief development took place under the
direction of Igarashi Jizaemon, an amateur ceramist, who, happening to
visit Chikuzen about 1620, was taken under the protection of the chief
of the fief and munificently treated. Taking the renowned
_yao-pien-yao_, or "transmutation ware" of China as a model, the
Takatori potters endeavoured, by skilful mixing of colouring
materials, to reproduce the wonderful effects of oxidization seen in
the Chinese ware. They did not, indeed, achieve their ideal, but they
did succeed in producing some exquisitely lustrous glazes of the
_flambé_ type, rich transparent brown passing into claret colour, with
flecks or streaks of white and clouds of "iron dust." The _pâte_ of
this faience was of the finest description, and the technique in every
respect faultless. Unfortunately, the best experts confined themselves
to working for the tea clubs, and consequently produced only
insignificant pieces, as tea-jars, cups and little ewers. During the
18th century, a departure was made from these strict canons. From this
period date most of the specimens best known outside Japan--cleverly
modelled figures of mythological beings and animals covered with
lustrous variegated glazes, the general colours being grey or buff,
with tints of green, chocolate, brown and sometimes blue.
Awaji.
Public-domain text, read in full here on John Shaqi.
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