The heimin or commoners were divided into three classes--husbandmen,
artisans and traders. The farmer, as the nation lived by his labour, was
counted the most respectable among the bread-winners, and a cultivator
of his own estate might even carry one sword but never two, that
privilege being strictly reserved to a samurai. The artisan, too,
received much consideration, as is easily understood when we remember
that included in his ranks were artists, sword-smiths, armourers,
sculptors of sacred images or sword-furniture, ceramists and lacquerers.
Many artisans were in the permanent service of feudal chiefs from whom
they received fixed salaries. Tradesmen, however, were regarded with
disdain and stood lowest of all in the social organization. Too much
despised to be even included in that organization were the _eta_
(defiled folks) and the _hinin_ (outcasts). The exact origin of these
latter pariahs is uncertain, but the ancestors of the eta would seem to
have been prisoners of war or the enslaved families of criminals. To
such people were assigned the defiling duties of tending tombs,
disposing of the bodies of the dead, slaughtering animals or tanning
hides. The hinin were mendicants. On them devolved the task of removing
and burying the corpses of executed criminals. Living in segregated
hamlets, forbidden to marry with heimin, still less with samurai, not
allowed to eat, drink or associate with persons above their own class,
the eta remained under the ban of ostracism from generation to
generation, though many of them contrived to amass much wealth. They
were governed by their own headmen, and they had three chiefs, one
residing in each of the cities of Yedo, Osaka and Kioto. All these
members of the submerged classes were relieved from proscription and
admitted to the ranks of the commoners under the enlightened system of
Meiji. The 12th of October 1871 saw their enfranchisement, and at that
date the census showed 287,111 eta and 695,689 hinin.
Decline and Fall of the Shogunate.
Public-domain text, read in full here on John Shaqi.
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