to an ideal, provided the ideal was fashionable, but having at bottom a
sufficient respect for his own skin and a full consciousness of the side
on which his bread is buttered. Nor can he be said to be in all respects
an intelligent traveller. There were in him what may be called
glimmerings of deliberate literature, but they were hardly more than
glimmerings. His famous description of Greek fire has a most provoking
mixture of circumstantial detail with absence of verifying particulars.
It is as matter-of-fact and comparative as Dante, without a touch of
Dante's genius. "The fashion of Greek fire was such that it came to us
as great as a tun of verjuice, and the fiery tail of it was as big as a
mighty lance; it made such noise in the coming that it seemed like the
thunder from heaven, and looked like a dragon flying through the air; so
great a light did it throw that throughout the host men saw as though it
were day for the light it threw." Certainly the excellent seneschal has
not stinted himself of comparisons here, yet they can hardly be said to
be luminous. That the thing made a great flame, a great noise, and
struck terror into the beholder is about the sum of it all. Every now
and then indeed a striking circumstance, strikingly told, occurs in
Joinville, such as the famous incident of the woman who carried in one
hand a chafing dish of fire, in the other a phial of water, that she
might burn heaven and quench hell, lest in future any man should serve
God merely for hope of the one or fear of the other. But in these cases
the author only repeats what he has heard from others. On his own
account he is much more interested in small personal details than in
greater things. How the Saracens, when they took him prisoner, he being
half dead with a complication of diseases, kindly left him "un mien
couverture d'écarlate" which his mother had given him, and which he put
over him, having made a hole therein and bound it round him with a cord;
how when he came to Acre in a pitiable condition an old servant of his
house presented himself, and "brought me clean white hoods and combed my
hair most comfortably", how he bought a hundred tuns of wine and served
it--the best first, according to high authority--well-watered to his
private soldiers, somewhat less watered to the squires, and to the
knights neat, but with a suggestive phial of the weaker liquid to mix
"si comme ils vouloient"--these are the details in which he seems to
take greatest pleasure, and for readers six hundred years after date
perhaps they are not the least interesting details.
Public-domain text, read in full here on John Shaqi.
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