Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1Christian, Eugene
Science
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1
Christian, Eugene
Diet; Diet in disease; Food
Man has been brought to his present state of physical development on
the rural, outdoor, close-to-nature plan, and since he must live in
houses and pursue occupations foreign to those through which he was
developed, he must make corresponding changes in the material from
which his body is constantly being repaired and made; therefore, as the
selections, combinations, and proportions of the various things he needs
for nourishment are determined by his age, activity, and exposure to the
open air, if he accurately or even approximately ascertains and observes
these things, life will continually ascend in the scale of power and
grandeur, and his endurance and period of longevity will be increased.
Nearly all forms of life on this globe, except man, live approximately
eight times their period of maturity. Man matures at twenty-four;
measured by this scale he should live about two hundred years. But the
average life of civilized man, reckoning from the age of six, is only
about forty years, while if we include the infant class, and reckon
the average age from his birth, he scarcely gets his growth before his
hair and teeth are disappearing, and his eyesight is being propped
up by the lens of the oculist, and he quietly drops into his grave.
One hundred and sixty years of life, then, is about what civilization
has cost him up to date. This is very expensive, but of course he has
something to show for it. He has aeroplanes, wireless communication,
the mile-a-minute train, politics, several kinds of religion, rum and
cocain, the tramp, the billionaire, and the bread line.
We cannot consistently leap over ten thousand years of heredity and
habit, but we can recover some part of the one hundred and sixty years
of life civilization has cost us. This can be done by feeding our bodies
according to their requirements determined by age, temperature of
environment, and work or activity; by cultivating mental tranquillity;
by loving some one besides ourselves, and proving it; by breathing an
abundance of fresh air, and by doing useful work. Of all these things
food is the most important because it is the raw material that builds
the temple wherein all other things dwell.
Civilization and science are doing but little real good for man if they
cannot select for him the material necessary to develop his body and all
its faculties to their highest degree, or at least free him from much of
his disease and materially increase his "ease"; they have brought him
but little, I say, if they cannot show him a way to live more than forty
years. Science would have nothing of which to boast if it only pointed
out a way by which man could exist for two hundred years, as this is
his birthright. It can only boast when it has given him more than his
natural heritage.
Public-domain text, read in full here on John Shaqi.
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