Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1Christian, Eugene
Science
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1
Christian, Eugene
Diet; Diet in disease; Food
Chemistry is not, as popularly supposed, a science far removed from
everyday life. Everyone has some knowledge of chemistry, but the
chemist has observed things more minutely and therefore more accurately
understands the composition of substances and the changes that are
everywhere taking place. For illustration:
A cook starts a fire in a stove. She knows that the fire
must have "air" or it will not burn; that when the fire is first
lighted, it "smokes" heavily, but as it burns more, it smokes less;
further, that if the damper in the pipe is closed the "gas" will
escape in to the room.
[Sidenote: Fire, gas, and smoke the result of chemical changes]
The chemist also knows this, but because he has compared his
observations with similar events elsewhere, he is enabled to express
his knowledge in the language of science. To the chemist, fire is the
process of combustion--the union of the oxygen of the air with the
carbon and hydrogen compounds of the wood or of the coal. The heat of
the fire is generated by this chemical union. To the chemist, the
smoke is a natural phenomenon occasioned by particles of carbon which
fail to unite with the oxygen gas. The gas, which to the woman suggests
suffocation if enough of it escapes into the room, to the chemist
suggests a compound resulting from combination of the oxygen with the
carbon.
CHEMICAL ELEMENTS
To the chemist, all forms of matter are mere combinations of elements.
Chemical analysis is a process of separating, dividing, and subdividing
matter. When the chemist separates or analyzes compounds, until he can
no longer simplify or subdivide them, he calls these simple products
"chemical elements."
[Sidenote: Common elements]
Many of the chemical elements are well known, such as copper, iron, and
gold. Other elements that are still more common are unknown in their
elementary form, because they combine with other elements so readily
that they exist in nature only as compounds. For example: Hydrogen,
united with oxygen, forms water; the elements chlorin and sodium,
combined or united, form common salt.
[Sidenote: Number of elements]
Altogether chemists have discovered about eighty-four elements, many of
which are rare, and do not occur in common substances.
All substances of the earth, whether dead or living, are formed of
chemical elements. These elements may be found in the pure or elementary
state, or they may be mixed with other substances, or they may be
combined chemically. Copper, iron, and gold are elements in the pure
state. If we should take iron and copper filings and mix them together,
we would still have copper and iron. Were we to take copper and gold and
melt them together, we would have a metal that would be neither copper
nor gold. It would be harder than one and softer than the other. But
this substance would still be a mixture, and its properties half way
between copper and gold.
[Sidenote: Examples of chemical changes]
Public-domain text, read in full here on John Shaqi.
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