Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1Christian, Eugene
Science
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1
Christian, Eugene
Diet; Diet in disease; Food
We have just learned that with electricity we could decompose the
compound water into its elements, hydrogen and oxygen. Now we can
prove by another experiment that water contains these two elements. If
we burn hydrogen gas, or any substance containing hydrogen, water is
formed. This can be illustrated by inverting a cool, dry tumbler over a
gas flame, which is composed chiefly of hydrogen, and water vapor will
collect on the inside.
[Sidenote: Properties of water]
Though water is widely distributed over the earth, we never find it
absolutely pure in nature. All natural waters contain foreign substances
in solution. These substances are taken up from the air, or from the
earth. Pure water is colorless, tasteless, and odorless.
[Sidenote: Why ice floats]
On cooling, water contracts until it reaches the temperature of 4°
Centigrade (39° Fahrenheit). When cooled from 4° to 0° C. it expands,
and the specific gravity, or weight compared with the space occupied by
ice, is somewhat less than that of water; hence ice floats.
[Sidenote: Rain-water]
[Sidenote: Hard water]
[Sidenote: Mineral water]
The purest water found in nature is rain-water, particularly that which
falls after it has rained for some time; that which first falls always
contains impurities from the air. As soon as rain-water comes in contact
with the earth and begins its course toward the sea, it also begins to
take up various substances according to the character of the soil with
which it comes in contact. Mountain streams which flow over rocky beds,
particularly beds of sandstone, contain very pure water. Streams which
flow over limestone dissolve some of the stone, and the water becomes
"hard." The many varieties of mineral water from the various springs
throughout the country, take their properties from soluble substances
with which they come in contact.
[Sidenote: Salt water]
Common salt is deposited in large quantities in different parts of the
earth. Since salt is readily soluble in water, many streams pick up
large quantities of it, and as all water courses ultimately find their
way to the ocean, the latter becomes a repository for salt with which
the earth-water is laden.
[Sidenote: Effervescent waters]
Effervescent waters all contain some gas, usually carbonic acid gas in
solution, and they merely give up or set free a part of it when placed
in open vessels.
[Sidenote: Sulfur water]
Sulfur water contains a compound of hydrogen and sulfur, called hydrogen
sulfid or sulfureted hydrogen, which we will refer to in its order later
in this lesson.
[Sidenote: Distilled water]
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account