Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1Christian, Eugene
Science
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1
Christian, Eugene
Diet; Diet in disease; Food
By oxidation the nitrogen of animal substances is converted into nitric
acid, HNO₃. Furthermore, the silent, continuous action of minute living
organisms in the cell is always tending to transform the waste-products
of animal life into compounds closely related to nitric acid. This
acid, as its chemical formula indicates, is formed by the combination
of the three elements we have just studied, namely, hydrogen, nitrogen,
and oxygen. Pure nitric acid is a colorless liquid. It gives off
colorless, irritating fumes, when exposed to the air. Strong nitric acid
acts violently upon many substances, particularly those of animal and
vegetable origin, decomposing them very rapidly. Nitric acid burns the
flesh, eats through clothing, disintegrates wood, and dissolves metals.
It is one of the most active of chemical substances.
The compounds of nitrogen that occur in food are very numerous and of
complex composition. They will be discussed in Lessons III and IV, pages
99 and 125 respectively.
CHLORIN
[Sidenote: Sources of chlorin]
Chlorin, though widely distributed in nature, does not occur in very
large quantities as compared with oxygen and hydrogen. It is found
chiefly in combination with the element sodium, as common salt or sodium
chlorid, which is represented by the symbol NaCl.
[Sidenote: Properties of chlorin]
Chlorin is a greenish-yellow gas. It has a disagreeable smell and
acts upon the passages of the throat and nose, causing irritation and
inflammation. The feeling produced is much like that of a cold in the
head. Inhaled in concentrated form, that is, not diluted with a great
deal of air, it would cause death. It is much heavier than air, combines
readily with other substances, and possesses the property of bleaching
or destroying colors.
HYDROCHLORIC ACID
[Sidenote: Hydrogen and chlorin combined]
Just as hydrogen burns in the air, so it burns in chlorin. The burning
of hydrogen in air or oxygen is, as we have seen, simply the combination
of hydrogen and oxygen, the product being water in the form of vapor,
and therefore invisible. When hydrogen burns in chlorin, the action
consists in the union of the two gases, the product being hydrochloric
acid, HCl, which forms clouds in the air. The two gases, hydrogen
and chlorin, may be mixed together and allowed to stand together
indefinitely in the dark, and no action will take place. If, however,
the mixture be put into a room lighted by the sun, but where the sun
does not shine directly upon it, combination takes place gradually;
but if the sun be allowed to shine directly upon the mixture for an
instant, explosion occurs, this being the result of the combination of
the two gases. The same result can be caused by applying a flame or
spark to the mixture. In this case light causes chemical action. The art
of photography depends upon the fact that light has the power to cause
chemical changes.
[Sidenote: Importance and preparation of hydrochloric acid]
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