Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1 — John Shaqi
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1Christian, Eugene
Science
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1
Christian, Eugene
Diet; Diet in disease; Food
HCl ........Hydrochloric (in gastric juice)
HNO₃ .......Nitric
H₂SO₄ ......Sulfuric
C₂H₄O₂ .....Acetic (vinegar)
C₆H₈O₇ .....Citric (lemon juice)
BASES
NaOH ......Sodium hydroxid (caustic soda)
KOH .......Potassium hydroxid (caustic potash)
Ca(OH)₂ ...Calcium hydroxid (slaked lime)
NH₄OH .....Ammonium hydroxid
(Ammonia gas dissolved in water produces this
alkali.) The equation for this is as follows:
NH₃ + H₂O + NH₄OH
(Ammonia) gas + Water + Ammonium hydroxid
SALTS
NaCl .......Sodium chlorid (table salt)
KNO₃ .......Potassium nitrate (salt-peter)
CuSO₄ ......Copper sulfate (blue vitriol)
Ca₃(PO₄)₂ ..Calcium phosphate (normal)
(The mineral of bones)
[Sidenote: Formation of salts in the human body]
FLUORIN, BROMIN, IODIN--These three elements are in many respects like
chlorin. The first is a gas, the second a heavy, reddish-brown liquid
at ordinary temperature, and the third a dark, grayish crystalline
solid. These elements all form acids just as chlorin forms hydrochloric
acid. These acids produce salts, and these various salts exist in small
quantities in the human body.
MINERAL SULFUR--This element is of no particular importance or use to
the body, as it is insoluble and cannot be digested. The compounds of
sulfur, however, are numerous and important. Sulfuric acid, sometimes
called oil of vitriol, is one of the most active chemicals known, and
is especially destructive to living tissue, as it combines with the
water in the tissue so rapidly as to char or burn it.
When sulfur is burned in air it forms sulfur dioxid, SO₂, which is used
for the purpose of fumigation or destroying alleged dis-ease germs.
This SO₂ dissolved in water gives H₂SO₃, sulfurous acid. By oxidizing
this another part of oxygen is added, forming H₂SO₄. All three of these
compounds are poisonous and harmful.
HYDROGEN SULFID, H₂S, is a poisonous gas with a bad odor. It is formed
by the decay of certain food substances, such as eggs. Sometimes this
gas occurs in intestinal fermentation.
CARBON DISULFID, CS₂, is used extensively to kill insects. The salts
of sulfuric acid, or sulfates, are quite important, and many of them
are poisonous. Glauber's salt (sodium sulfate Na₂SO₄) and Epsom salts
(magnesium sulfate MgSO₄) are extensively used by the medical profession
as purgatives. These poisons cause the intestines to act violently in an
effort to throw out the offending substances.
VEGETABLE SULFUR IN THE HUMAN BODY--I have herein mentioned a number
of sulfur compounds which are foreign or harmful to animal life. In
wonderful contrast to this is the fact that sulfur is an essential
constituent of the human body, and in certain complex compounds with
nitrogen and other elements, forms the brain, nerves, and many other
body-tissues.
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