Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2 — John Shaqi
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2Christian, Eugene
Science
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2
Christian, Eugene
Diet; Diet in disease; Food
DRUGS, STIMULANTS, AND NARCOTICS 341
Alkaloids and Narcotics 349
Opium 350
Cocain 353
Nux Vomica and Strychnin 356
Quinin 356
Acetanilid 357
Tobacco 361
Coffee 363
Tea 365
Cocoa and Chocolate 366
Alcohols and Related Compounds 367
Alcohol 367
Chloroform, Ether, and Chloral 372
Poisonous Mineral Salts and Acids 373
Mercury 373
Potassium Iodid 374
Lead and Copper 375
Purgatives and Cathartics 375
_Lesson X_
IMPORTANCE OF CORRECT DIAGNOSIS AND CORRECT TREATMENT 379
_Lesson XI_
COMMON DISORDERS--THEIR CAUSE AND CURE 403
Health and Dis-ease Defined 405
Overeating 413
Superacidity 418
The Cause 420
The Symptoms 421
The Remedy 423
Fermentation (Superacidity) 424
The Cause 425
The Symptoms 426
The Remedy 428
Gas Dilatation 431
The Symptoms 432
Importance of Water-drinking 434
Constipation 434
The Cause 434
The Remedy 436
Foods that May Be Substituted for One
Another 439
Constipating and Laxative Foods 446
Constipating and Laxative Beverages 446
Gastritis 447
The Cause 449
The Symptoms 449
The Remedy 450
Nervous Indigestion 453
The Cause 454
The Symptoms 455
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