Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2 — John Shaqi
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2Christian, Eugene
Science
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2
Christian, Eugene
Diet; Diet in disease; Food
The active principle of tobacco is nicotin, which resides in the
leaves in combination with malic acid. Nicotin is an alkaloid, and
one of the most deadly poisons known. In distilled form, nicotin,
even in minute quantities, produces death almost instantaneously.
The nicotin contained in a pound of tobacco is sufficient to kill
several hundred men if administered in the form of pure nicotin, but
in smoking and chewing tobacco only a small amount of this poison is
absorbed into the body at one time, and, owing to the gradual growth
of the tobacco habit, the system has time to partly adjust itself
to the use of this powerful drug, enough at least to prevent acute
narcotic poisoning.
The violent sickness caused by the first use of tobacco evidences
the poisonous effects of the nicotin upon a body not accustomed to
its use.
Tobacco as a narcotic is not as drastic in its effect as opium,
morphin, and cocain; for this reason its use is not so generally
condemned. Popular opinion, however, is now rapidly recognizing that
all of these substances belong in the same general class and are
deteriorating factors in human development. The rapid spread of the
cigarette habit among young boys has done much to arouse popular
agitation against the tobacco evil.
[Sidenote: General effect of tobacco]
From the standpoint of health, nothing can be said in favor of
the use of tobacco in any form, as it gradually deadens the
sensitiveness and control of the nervous system. It preys with
great violence upon the optic nerves, and more than any other
drug known dethrones sexual vitality. The tobacco heart, which is
readily recognized by medical practitioners, shows the effect of
this narcotic upon the nervous system. The craving for tobacco is
closely related to the craving for intoxicating liquors and for
highly seasoned food--three of the most potent factors in perverting
the true sense of taste and arousing abnormal cravings which destroy
natural hunger.
Neither tobacco nor nicotin are now used by medical practitioners.
Tobacco was formerly used as a purgative, and also as a poultice to
relieve swellings and inflammation.
COFFEE
[Sidenote: Composition of coffee]
Coffee is one of the most extensively used articles in the narcotic
group. The alkaloid which gives coffee its characteristic properties
is caffein. Coffee also contains from three to four per cent of
tannic acid. Other substances in coffee, to which the pleasant odors
and taste are due, are various forms of fats and carbohydrates,
but these exist in such small quantities as to be negligible food
elements. The effect of the caffein is that of a nervous stimulant,
increasing the general nervous and mental activity. Coffee is
frequently used to keep people awake. It is given as an antidote
for opium poisoning because it stimulates the nervous system and
prevents sleep.
[Sidenote: Effects of coffee-drinking]
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