Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2Christian, Eugene
Science
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2
Christian, Eugene
Diet; Diet in disease; Food
Suppose we have come to the station and are commissioned to locate
the difficulty. We go into the engine room and find everything in
good order. The engine is a fine piece of mechanism; it has no
loose joints, no leaky valves, yet it seems to lack power; is
overloaded. Inquiry shows there are no more lights than formerly,
while the service was satisfactory. You go at once to the boiler
room. It may also be in good order so far as appearances go, but
you look at the steam gage and find the pressure is low. "Yes,"
says the fireman, "I simply can't keep the pressure up. I shovel in
coal and keep the drafts on so that I have a roaring fire, but, in
spite of all, my steam pressure runs down." Look into the furnace
(the stomach) of this leviathan! If the grate-bars are clean; if
there is no accumulation of ashes, cinders, or clinkers to interfere
with the combustion (digestion) of the black provender fed to it,
you may close the furnace door and open another. Look into the fire
tubes (the lungs) of the laboring monster that has shown signs of
weakness! If the fire tubes are clean, free from soot and dust, the
trouble is not there.
[Sidenote: "Scale," like an irritated mucous lining]
[Sidenote: "Scale," the cause of dim light]
We have now gone almost the full course; there is but one place left
to explore and that is closed. The trouble is inside the boiler. It
is lined with scale deposited from the water evaporated in producing
steam. This scale, which may be likened unto an irritated mucous
lining of the stomach, or the intestines, forms a coating upon the
lower inside of the boiler, and the upper side of the fire tubes,
just as it is deposited on the bottom of a teakettle, and it shuts
out the heat from the water. The heat being the source of energy,
and the steam only the means of applying it, the power-plant is
crippled. Seldom does it happen that so great a thickness of scale
is to be found in a boiler as may be seen in almost every household
teakettle, yet the effects (symptoms) are found in the dimmed lights
miles away, and if the difficulty is not dealt with, it will rapidly
increase until the service becomes intolerably inefficient.
[Sidenote: Difficulty in dealing with the "scale"]
Had we found the grate-bars choked with ashes, cinders, and
clinkers, and the fire tubes (lungs) smothered with soot and dust,
we should have instructed the fireman to keep them clean and free.
This is not a difficult thing to do, requiring only careful daily
attention, but the scale inside the boiler is not so easily dealt
with. It is completely enclosed, and there is no possibility of
getting at it except by extinguishing the fire and letting the
boiler cool--by making the boiler "dead," or "killing" it, as
firemen term it.
[Sidenote: Treating the "dim light" dis-ease]
Public-domain text, read in full here on John Shaqi.
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