Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2Christian, Eugene
Science
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2
Christian, Eugene
Diet; Diet in disease; Food
Coffee {Bananas
Confections {Berries
Condiments Abundance {Fresh
Liquors and wines of {vegetables
Tea {Green salads
Tobacco {Sweet fruits
White flour products
Limited {Eggs
quantity {Fish
{Sour milk (buttermilk)
The diet should be governed by amount of exercise, temperature,
etc.
ASTHMA
THE CAUSE
The cause of asthma is congestion in, or constriction of, the
bronchial tubes. This congestion is usually caused by overeating
and the excessive use of narcotics and stimulants such as tobacco,
liquors, and beer. The excessive use of sugar and starches, or what
is generally known as carbohydrates, will set up a form of difficult
breathing, or at least augment asthmatic tendencies. This condition
is more likely to occur among those whose lungs are weakened and who
have a tendency toward consumption.
ASTHMA--THE SYMPTOMS
There are but few conditions preceding asthma that can properly be
called symptoms. The attacks are usually violent and frequently come
on late at night. The patient suffers with a sense of asphyxia,
which causes the impression of death from suffocation.
ASTHMA--THE REMEDY
The causes of asthma can be removed by diet, fresh air and exercise.
If the patient can take a reasonable amount of exercise, sunshine
and fresh air, the cure will be more rapid, but if this cannot be
done, the diet can be limited so that there will be but little
waste, therefore little congestion, and the necessity for exercise
and fresh air will be reduced to the minimum.
In cases of asthma, the diet should be confined to--
Egg albumin
Limited quantity of nuts (No more than two ounces per day)
An abundance of--
Fresh and green vegetables
Fruits
Salads
If meat be taken at all, it should be confined to fish, young
and tender game, or fowl, although these articles are not
recommended.
If the patient be obese or above normal weight, the diet given for
obesity should be rigidly observed. If of normal weight, the body
should be fed somewhat below its physical requirements, even if a
radical loss in weight should be experienced for the first three or
four weeks.
If the patient is emaciated, then the diet should consist of six or
eight eggs, and about one quart of milk daily, together with sweet
fruits and fresh vegetables. Milk may be given in larger quantities,
up to three quarts daily, if all other food except eggs be omitted.
In cases of Asthma:
OMIT EAT
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