Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2Christian, Eugene
Science
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2
Christian, Eugene
Diet; Diet in disease; Food
All intoxicants About two ounces of nuts per day (no more)
Coffee
Condiments {Fruits
Confections Abundance {Salads
Red meat of {Fresh green vegetables
Tobacco
Egg albumin
If any meat, it should be fish or tender fowl
INFLUENZA
THE CAUSE
[Sidenote: Bacteria the result, not the cause]
This disorder is popularly supposed to be of bacteriological origin,
but upon this question the scientific world is much divided. In the
opinion of the writer the cause of influenza cannot be traced to
bacteria or any other form of germ life. Bacteria is nearly always
present in decomposing animal matter. It is the opinion of the
writer, therefore, that bacteria is the result and not the cause of
influenza. It might be described as an acute activity of the entire
system in throwing off accumulated waste or toxic substances. This
process of excretion will become more difficult at certain times,
during violent changes in temperature, and many people in small
communities may be similarly afflicted, which no doubt gives rise to
the theory that it is a disease of germ origin.
INFLUENZA--THE SYMPTOMS
The symptoms are headache, languor, sometimes nausea and congestion
in the lungs, together with acute irritation of the nasal passages.
INFLUENZA--THE REMEDY
The logical remedy is normal temperature of environment, abundance
of fresh air, and omission of all solid food.
There are two specific forms of diet to be recommended--
1 A liquid diet entirely, such as--
Juice of berries
Orange juice
Milk
Very thin vegetable soups
2 Confine diet entirely to--
Nuts
Fruits
Fresh green vegetables
3 Eliminate fats, starches, sugars
Either of the above suggestions will be sufficient to control an
ordinary case of influenza if it is rigidly adhered to.
In the spring and summer, the latter diet would be recommended,
while in winter, when green and fresh vegetables, fruits, etc.,
cannot be procured, the milk diet should be given.
In cases of influenza, see menus for colds, hay fever, and catarrh.
Take choice, giving preference to those prescribed for hay fever.
Whichever menu is chosen, it should be taken in its entirety; that
is, do not select the meals from two or three menus.
INSOMNIA
THE CAUSE
The inability to sleep is caused:
1 By intestinal congestion or sluggish intestinal peristalsis
2 By irritation of the mucous membrane of the stomach and
intestines
3 By the presence of gas, superacidity, and the consequent
irritation and excitation of the nerves leading out from the
digestive tract
4 By the use of tobacco
5 By the consumption of stimulants and narcotics, which are so
universal and so life-destroying
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