Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2Christian, Eugene
Science
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2
Christian, Eugene
Diet; Diet in disease; Food
When Bright's dis-ease has made its appearance, the first thing to
be ascertained is the character of the diet and the general habits
of eating and drinking during the previous two or three years;
secondly, the occupation or habits of exercise, especially exposure
to fresh air and sunshine.
BRIGHT'S DIS-EASE--THE TREATMENT
A very restricted diet should be observed, consisting largely of the
following:
Fresh vegetables
Green salads
Subacid fruits
The fine cereals--(Such as barley and rice)
Milk and eggs--(limited quantity)
All _sweets_ taken should be in the form of sweet fruits. (See
Lesson VIII, p. 313).
Milk is very beneficial in this condition--especially when taken
in the form of buttermilk, clabbered milk, koumyss or zoolak. The
lactic acid ferments in the sour milk help to destroy the germs
of putrefaction in the intestines, which are always one of the
aggravating causes of Bright's disease.
Sometimes an exclusive acid milk diet for a while works wonders.
[Sidenote: Suggestions for diet in different seasons]
If the patient is under treatment in the spring and summer, as many
green plants and fresh sweet fruits as possible should be taken, in
connection with the milk, eliminating cereal starch entirely. In the
fall and winter, the many varieties of apples and autumn vegetables
may be taken in liberal quantities.
GENERAL SUGGESTIONS FOR BRIGHT'S DIS-EASE
In the majority of cases it is well to first put the patient on a
short fast of about twenty-four hours, and then begin the diet with
articles containing a liberal quantity of cellulose, such as the
entire wheat, boiled; celery, cooked in casserole dish.
Keep the bowels open by the use of wheat bran, or grapes, if they
are in season, swallowing skins, seeds and pulp.
As in all sympathetic disorders, an abundance of pure, cool water
should be taken and as much time as possible should be spent in the
open air and sunshine.
Care should be taken to limit the diet to the minimum so that the
excretory organs can easily eliminate all waste matter, and so that
there may be no further poisonous accumulations.
In cases of Bright's Dis-ease:
OMIT EAT
Drugs Abundance of nuts (Italian pine nut)
Flesh of every kind Fine cereals--barley, rice
Intoxicants Fresh vegetables
Rich desserts Green salads
Sweets Limited quantity of milk and eggs
Sweets in form of fruit-sugar, such as
dates, figs, raisins (limited quantity)
Subacid fruits
Wheat bran with evening meal
The diet should be somewhat restricted.
Drink an abundance of pure water.
DIABETES
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account