Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5 — John Shaqi
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5Christian, Eugene
Science
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5
Christian, Eugene
Diet; Diet in disease; Food
POINTS ON PRACTISE 1231
Introduction to Points on Practise 1233
Suggestions for the Practitioner 1236
Value of Experience 1239
Value of Diagnosis 1241
Educate Your Patient 1242
Effect of Mental Conditions 1245
Publicity 1247
Be Courteous and Tolerant 1250
_Lesson XIX_
EVOLUTION OF MAN 1253
What is Evolution? 1255
The Three Great Proofs of the Evolution of
Animal Life 1261
Man's Animal Kinship 1265
_Lesson XX_
SEX AND HEREDITY 1277
The Origin of Sex 1279
A Rational View of Sexual Health 1285
Embryological Growth--Prenatal Culture 1289
Heredity 1293
What Heredity Is 1295
Summary of Facts regarding Sex and Heredity 1297
_Lesson XXI_
REST AND SLEEP 1299
Rest 1301
The Old Physiology 1305
Rest and Recreation 1306
Sleep 1308
Some Reasons 1310
Oxidation and Air 1312
_Lesson XXII_
A LESSON FOR BUSINESS MEN 1315
A Good Business Man 1320
The Routine Life of the Average Business Man 1322
Some Suggestions for a Good Business Man 1324
_Lesson XXIII_
EXERCISE AND RE-CREATION 1327
Exercise 1329
Constructive Exercises 1330
Exercise for Repair 1331
Physiology of Exercise 1333
Systems of Physical Culture 1338
Program for Daily Exercise 1343
Re-creation 1346
LESSON XVI
<sc>Adapting Food to Special Conditions</sc>
INFANT, OLD AGE, AND ATHLETIC FEEDING,
SEDENTARY OCCUPATIONS, CLIMATIC
EXTREMES
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