Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5Christian, Eugene
Science
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5
Christian, Eugene
Diet; Diet in disease; Food
HEART TROUBLE
gas, a cause of, II 448-572
early symptoms of, II 570
medical misconceptions of, II 570
causes of, II 571
diet for, II 573
exercise for, II 574
HEAT
production of, I 41
body determination of, I 42
a measure of energy, I 198
units, I 199
HEMOGLOBIN
component parts of, I 130
HEMORRHOIDS
(see Piles), II 471
HEREDITY, V 1293
so-called wonders of microscopic study of reproductive
cells in, V 1294
chromosoms in different species, V 1294
action of, V 1294
what it is, V 1295
characteristics not due to, V 1296
summary of facts regarding sex and, V 1297
HERNIA
causes of, II 443
HONEY
food value of, II 330
composition of, II 331
HUMAN ILLS
chiefly due to dis-eases and conditions originating in
the stomach, I 4
(see chart showing dis-eases caused by superacidity), I 9
HYDROCARBONS
definition of, I 89
uses of, I 89
where found, I 89
how formed, I 90
HYDROCHLORIC ACID
how formed, I 64
action of, I 65
its importance in digestion, I 66
chemical symbols of, I 67
HYDROGEN
where found, I 42
physical properties, I 43
chemical properties of, I 43
gas, I 45
I
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