Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5Christian, Eugene
Science
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5
Christian, Eugene
Diet; Diet in disease; Food
INDIGESTION (ACUTE)
important suggestions regarding, III 807
treatment for, III 807
what to eat in, III 807
INFANT FEEDING
great mortality due to wrong, V 1154
two points of view on, V 1155
mothers' milk in, V 1162
general rules to be observed in, V 1164
modification of milk in, V 1165
preparation of food in, V 1165
quantity of food in, V 1166
frequency of feeding, V 1166
disastrous results of too frequent, V 1168
importance of cleanliness in preparation of food, V 1168
constipation in, V 1169
composition and color of stools in, V 1169
temperature of food in, V 1173
general instructions in health and hygiene, V 1174
INFLUENZA
described, II 519
causes of, II 536
symptoms of, II 537
remedy, II 537
diet for, II 537
food in, IV 939
INSOMNIA
causes of, II 538
remedy for, II 539
diet for, II 541
foods to eat in, II 542
foods to omit in, II 542
similarity of symptoms in nervousness and, II 542
INTESTINAL JUICES
definition of, I 157
action of, I 158
INULIN
value of, I 121
IODIN
description of, I 73
IRON
salts of, I 77
in patent medicines, I 78
L
LACTOSE
where found, I 113
indigestion, I 114
LAWS
natural, I 11
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