Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5Christian, Eugene
Science
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5
Christian, Eugene
Diet; Diet in disease; Food
The most beautiful thing that ever graced the canvas of art, or shed its
love into the cold realism of nature, is a nursing baby pushing from
its satisfied lips the mother's breast, and smiling its sweet content
into her face.
It is almost criminal to withdraw the breast from an infant, and to turn
it over to the treachery of prepared foods, when, by devoting a little
time each day to the study of the science of eating, it is possible for
the mother to supply the child with her own milk.
CARE OF THE CHILD
The following are general rules for feeding the infant from birth to
about one year of age.
These rules cannot be made inflexible because all children differ in
temperament, vitality, and as to prenatal influences, but if the mother
will observe these instructions with reasonable care, her child can be
brought healthfully through the most critical period of its life, and
will enter the solid food age with good digestion, a strong body, and an
excellent chance to withstand all children's dis-eases.
Where artificial feeding becomes necessary, then the preparation of the
baby-food is of primary importance. Cow's milk is, of course, the
logical food, but taken whole, that is, the entire milk, it is too high
in proteids, and deficient in sugar; therefore, in order to make a
healthful infant-food, it must be modified according to the requirements
of the infant body.
The nurse or the mother should prepare a quantity sufficient for only
one day's supply at a time, after the following formula:
Cream 2 ounces
Milk 2 ounces
Water 15 ounces
Milk-sugar 4 level teaspoonfuls
Lime-water 2 teaspoonfuls or 1/2 ounce
This should be thoroughly mixed, placed in the bottle, and set in warm
water until it is brought to the temperature of breast-milk. The above
formula may be used during the first month of the baby's life.
The quantity and the frequency of feedings should be according to the
following table:
AGE FEEDINGS OUNCES INTERVALS OF
1st day 5 to 6 1 3 or 4 hours
2d day 7 to 8 1 2-1/2 to 3 hours
3d to 7th day 9 to 10 1-1/4 2 to 2-1/2 hours
2d, 3d, and 4th weeks 10 2 to 3 2 hours
Formula for the second and the third months:
Cream 3-1/2 ounces
Milk 1-1/2 ounces
Water 14 ounces
Milk-sugar 5 teaspoonfuls
Lime-water 2-1/2 teaspoonfuls
Quantity and frequency of feeding should be about as follows:
MONTHS FEEDINGS OUNCES INTERVALS
2d and 3d 7 to 8 3 to 4 2 or 3 hours
Formula for period from the fourth to the twelfth month:
Cream 6 to 8 ounces
Milk 2 to 3 ounces
Water 10 ounces
Milk-sugar 5 to 6 teaspoonfuls
Lime-water 2 to 3 teaspoonfuls
Quantity and frequency of feedings should be about as follows:
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