Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5Christian, Eugene
Science
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5
Christian, Eugene
Diet; Diet in disease; Food
LAXATIVES
loss of vitality due to, II 376
harmful results due to use of, II 436
LEGUMES
defined, II 307
familiar types of, II 307
rich in nitrogen, II 307
require thorough mastication, II 308
LEVULOSE
composition of, I 111
defined, I 111
LITMUS SOLUTION
tests for, I 69
LIVER, THE, I 137
functions of, I 203
cirrhosis of, II 468
---- causes of, II 468
---- symptoms of, II 468
---- treatment for, II 469
---- stimulants in, II 469
---- what to eat in, II 469
---- atrophic, III 822
---- hypertrophic, III 822
---- food in treatment for, III 823
LOCOMOTOR ATAXIA
causes of, II 511
drug treatment harmful in, II 513
symptoms of, II 514
remedy for, II 515
diet for, II 516
exercise in, II 517
massage in, II 517
cured, obstinate case of, II 518
foods to eat, II 519
foods to omit, II 519
LUNGS, THE
functions of, II 390
M
MALNUTRITION
cause of, II 511
remedy for, II 511
MALTOSE
composition of, I 112
how formed, I 113
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