England -- Description and travel; England -- Social life and customs
Fruit is the text I take, because fruit is at once the worst example, and
the most obvious one. But in no branch of agriculture is there anything
approaching to modern scientific farming. Wheat-farming represents the
crown of agricultural achievement in England, and very good yields per acre
are garnered, because the tillage is careful, the manuring generous, the
climate favourable. But what gross waste of labour is involved in the
cultivation of these tiny fields, laboriously ploughed, in many instances
with a single furrow plough; sown by hand and often reaped, yes reaped,
with scythe-men and picturesque but unthrifty gathering of haymakers!
But there is this to be said for the old-fashioned English agriculture,
that it is very, very picturesque. The tiny hedge-divided fields, the
orchards in which the trees grow to forest dimensions, are far more
pleasing to the eye than the great, bare, wire-fence-divided wheat-fields
of Canada and Australia; or their orchards with close-clipped trees kept
working with all their might for a living and not allowed the luxury of a
single vagrant branch or the sight of any green carpet of grass beneath.
And, withal, in England, farming is not a commercial speculation
altogether. If it relied upon its commercial success, it would die out
almost completely. But the old landholders love their estates: the newly
rich, if they are of the English spirit, aspire to become landholders. Both
are usually content if from their agricultural estates they are able to
make the products pay a slight profit only.
[Illustration: HARVESTING IN HEREFORDSHIRE]
The area under tillage shows, therefore, a tendency to dwindle, though
already it is very small, considering the thick population of the country.
Love of sport and love of seeing the woods in their wild state have always
set apart a great area of England for forest and for game preserve.
Nowadays we do not make a deer forest as roughly as did William the
Conqueror the New Forest for the sake of the deer "whom he loved as if he
had been their father." But somehow land passes out of cultivation to
become moorland or forest. These "waste lands" are far from being useless,
however. They graze ponies and cows; they are deer forests, grouse moors,
pheasant preserves, golf links. Land is more valuable for sport than for
agriculture, and therefore it drifts to the use of sport, and peasants make
way for pheasants.
A fine track of oak forest has been left at the Forest of Dean near the
borders of Wales--the finest forest tract probably in England. It is a wild
tract of steep hills covered with oaks, used for the building of the Navy
in the days before the wooden walls had given way to steel ramparts.
Public-domain text, read in full here on John Shaqi.
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