Mr. Lower, in his ‘English Surnames,’ gives a long list of names from what he calls vegetable productions, but, although he does not say so, I am confident he would be the first to admit that the great majority of those which he instances should really be set among our local surnames. For example, he includes ‘Cherry,’ ‘Broome,’ ‘Bramble,’ ‘Ferne,’ ‘Holyoak,’ ‘Peach,’ ‘Rowntree,’ in this category. While ‘Cherry’ and ‘Peach’ might possibly be sobriquets of complexion, the manifest course is to look upon them as of local origin. So persuaded am I of this, after a long perusal of mediæval records, that I shall notice but some half-dozen names from the vegetable kingdom, and only those of which I can find memorials in past registers. This is a place which of all others might well tempt me to run riot among our directories, and collect a curious list from our present existing nomenclature; but I would even here persistently adhere to the idea with which I set out, and to which I have mainly been true, viz., to instance names about which I can speak somewhat positively, because I have found them imbedded in the nomenclature of the period in which surnames had their rise. ‘Blanchflower,’ ‘Lilywhite,’ and ‘Boutflower’ I have already dealt with. ‘Robert Daisye’ occurs in the ‘Trial of Dame Alice Kyteler’ (Cam. Soc.), ‘Nicholas Pescodde’ in the ‘Proceedings in Chancery’ (Elizabeth), ‘Godfrey Gingivre’ (Ginger) in the ‘Writs of Parliament,’[562] ‘Geoffrey Peppercorn’ in the Hundred Rolls, ‘Robert Primerose’ and ‘Sara Garlek’ in the ‘History of Norfolk’ (Blomefield), and ‘Roger Pluckerose’ and ‘John Pullrose’ in a Sussex Roll of 1296.[563] I doubt whether more than one or two of these can be said rightly to belong to the nickname class. As sign-names—for I feel assured they thus arose—they will have their place in our second chapter on ‘Local Names.’[564]