English walnuts : $b What you need to know about planting, cultivating and harvesting this most delicious of nuts
Science
English walnuts : $b What you need to know about planting, cultivating and harvesting this most delicious of nuts
Walnut
There are two important reasons for the rapidly growing
enthusiasm that is being manifested toward the English Walnut:
First, its exceptional value as a food property is becoming
widely recognized, one pound of walnut meat being equal in
nutriment to eight pounds of steak. Secondly, its superior worth
as an ornamental shade tree is admitted by everyone who knows the
first thing about trees. For this purpose there is nothing more
beautiful. With their wide-spreading branches and dark-green
foliage, they are a delight to the eye. Unlike the leaves of some
of our shade trees, those of this variety do not drop during the
Summer but adhere until late in the Fall, thus making an
unusually clean tree for lawn or garden. In addition to all this,
the walnut is particularly free from scale and other pests.
Up to the present time, the English Walnut has been more largely
in demand as a shade tree than as a commercial proposition; in
fact, so little attention has been given to the nuts themselves
that there are, comparatively speaking, few large producing
orchards in the United States, the greater portion of the total
yield of walnuts being procured from scattered field and roadside
trees. It is a little difficult to understand why they should
have been so neglected when there are records of single trees
bearing as much as 800 pounds of nuts in one year.
[Illustration: SIX YEAR OLD BEARING ENGLISH WALNUT TREE]
In 1895 this country produced about 4,000,000 pounds, and more
than 16,000,000 pounds of English Walnuts in 1907, with a
proportionate annual increase each year to the present. But, when
it is known that the United States is consuming yearly about
50,000,000 pounds of nuts, with the demand constantly increasing,
thereby necessitating the importation annually of something more
than 25,000,000 pounds, the wonderful possibilities of the
industry in this country, from a purely business view point, will
readily be appreciated. And of course the market price of the
walnut is keeping step with the consumption, having advanced from
15 to 20 cents a pound in the past few years.
[Sidenote: =A Rival of the Orange=]
In California the nut industry is becoming a formidable rival of
the orange; in fact, there are more dollars worth of nuts (all
varieties) shipped from the state now per year than oranges. One
grower is shipping $136,000 worth of English Walnuts a year while
another man, with an orchard just beginning to bear, is getting
about $200 an acre for his crop.
Public-domain text, read in full here on John Shaqi.
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