That the trees need plenty of good, rich soil about their roots. That the trees should be inclined slightly toward prevailing winds. That the trees should not be cut back. That the ground cannot be packed too hard around the roots and the tree. That the trees should be mulched in the Fall. That the ground should be kept cultivated around the trees during the Spring and Summer. That English Walnut trees should be transplanted while young, as they will often double in size the year the tap-root reaches the sub-soil moisture (that is, the moist earth). That tap-root trees are the easiest of all to transplant if the work is done while the trees are young and small. That trees sometimes bear the third year after transplanting three-year-old trees where the sub-soil moisture is within six or eight feet of the surface. That the age of bearing depends largely on the distance the tap-root has to grow to reach the sub-soil moisture. [Sidenote: =Peculiarities of Growth=] The growth of the English Walnut is different from that of most fruit trees. The small trees grow about six inches the first year, tap-root the same; the second year they grow about twelve inches, tap-root the same; the third year they grow about eighteen inches, tap-root nearly as much. For the first three years the tap-root seems to gain most of the nourishment, and at the end of the third year, or about that time, the tree itself starts its real growth. After the tap-root reaches the sub-soil moisture, the tree often grows as much in one year as it has in the preceding three or four. If the trees are transplanted previous to the time that the tap-root reaches this moisture and before the tree starts its rapid growth, very few young trees are lost in the process of transplanting. [Sidenote: =Orchard Planting=] For orchard planting the trees should be placed from forty to sixty feet apart and by staggering the rows a greater distance is gained between individual trees. Any other small fruits may be planted in the orchard between the walnut trees or any cultivated crop can be raised satisfactorily on the same land, many orchardists gaining triple use of the soil in this way. Besides, the cultivation of the earth in proximity to the walnuts proves of great benefit to the trees. Before trees are planted the tap-root should be trimmed or cut back and most if not all the lateral branches trimmed from the tree. The tree itself should not be cut back as is customary with either fruit trees, but by leaving the terminal bud intact, a much better shaped tree is developed. It is not necessary to prune English Walnut trees except in cases where some of the lower branches interfere with cultivation.