"The advisability of Fall or Spring planting depends upon several conditions. Fall planting has the advantage over Spring planting in that the trees become firmly established in the soil before Winter sets in, and are able to start growth in the Spring before the ground can be marked and put in condition for planting. This is important because the trees get a good growth in the early part of the season before the Summer droughts occur. On the other hand there is more or less danger from Winter injury during a severe season or from the drying out of the trees if the Winter is long and dry. Fall planting is much more successful with the hardy apples and pears than it is with the tender plums, cherries and peaches. "The convenience of the season will determine in a majority of cases whether or not the planting shall be done in the Fall or Spring. Very often the rush of the Spring work induces the grower to hurry his planting, or to do it carelessly; and as a result a poor start is secured, with crooked rows. Others have large crops to harvest in the Fall and would find it more convenient to do the planting in the Spring. If there is any doubt as to the best time to plant, let it be in the Spring." [Illustration: THIRTY YEAR OLD PARENT ENGLISH WALNUT TREES IN BACKGROUND, YOUNG BEARING TREE IN FRONT] [Sidenote: =Fertilizing=] We now come to the subject of fertilization. Up to the time when the young trees come into bearing, cultivation and fertilization will help them enormously, the cultivation keeping the soil in condition to hold the moisture of the tree. In fertilizing, a mulch of stable manure in the Fall is considered by most growers to be the best, but the following preparation is thought to be exceptionally good for all young orchards: Dried blood, 1,000 pounds; bone meal, 550 pounds; sulphate of potash, 350 pounds. Total, 2,000 pounds. This should be applied close up and about the tree, extending out each year in a circle somewhat beyond the spread of the branches. This provides a quickly available plant food, rich in nitrogen and especially recommended for rapid growth. After the tap-root reaches the sub-soil moisture it is well able to take care of the tree; and both cultivation and fertilization may then be stopped. In fact, by this time practically no further care is needed in the nut orchard with the exception of that required at the harvesting time, and this is a pleasant and easy occupation, especially in the Northern and Eastern states where the frost opens the shuck and the nuts drop free upon the ground where they may be picked up and put into sacks of 110 to 120 pounds each, ready for the market.