English Wayfaring Life in the Middle Ages (XIVth Century)Jusserand, J. J. (Jean Jules)
History
English Wayfaring Life in the Middle Ages (XIVth Century)
Jusserand, J. J. (Jean Jules)
Christian pilgrims and pilgrimages -- England; England -- Social life and customs -- 1066-1485; Travel, Medieval
[135] Eclogue III in the edition of the “Cytezen and Vplondyshman,”
published by the Percy Society, 1847, p. li.
[136] “The Vision concerning Piers the Plowman,” ed. Skeat, Text B,
passus x. line 96.
[137]
“Chascuns ne gist mie a part soy,
Mais deux et deux en chambre obscure,
Ou le plus souvent troy et troy,
En un seul lit à l’aventure,”
with fleas as big as those of the monks of Citeaux. “Œuvres
Complètes,” ed. de Queux de St. Hilaire, vol vii. pp. 79, 117.
[138] “Works,” Skeat, iv, 595.
[139] Statutes 23 Ed. III, ch. 6, and 27 Ed. III, st. 1, ch. 3.
As to the inns of the Middle Ages, see Francisque Michel and Ed.
Fournier, “La Grande Bohème, histoire de classes réprouvées,” vol.
i, “Hôtelleries et cabarets,” Paris, 1851; d’Avenel, “L’évolution
des Moyens de Transport,” Paris, 1919. There is in the “Vetusta
monumenta,” vol. iv, 1815, pl. xxxv., a fine view of the George
Inn at Glastonbury (fifteenth century). The New Inn at Gloucester,
Northgate-street, is a good specimen of an English inn of the
fifteenth century (below, p. 131). Charming sketches of several by
Herbert Railton adorn an article on “Coaching Days and Coaching
Ways,” in the “English Illustrated Magazine,” July, 1888. See also
Turner and Parker, who mention several, of the fifteenth century,
“Domestic Architecture,” vol. iii. pp. 46 ff.
[140] The Latin text of their account of expenses was published by
Thorold Rogers in his “History of Agriculture and Prices,” ii. p. 638.
[141] “Liber Albus,” ed. Riley, Introduction, p. lviii. Cf. the
journey from Cambridge to York of a party of twenty-six scholars,
in 1319. The beds, wherever they sleep, uniformly cost 8d. for the
twenty-six. W. W. Rouse Ball, “Cambridge Papers,” London, 1918, ch.
ix. “A Christmas Journey in 1319.”
[142] See Appendix IX.
[143] Published by Prof. Paul Meyer in the _Revue Critique_ (1870),
vol. x. p. 373.
[144] “Bon souper, bon gîte, et le reste” (La Fontaine).
[145] Riley’s “Memorials of London,” p. 386.
[146] Ed. Barack, Nurenberg, 1858; Fr. translation by Magnin, Paris,
1845.
[147] F. Michel and E. Fournier, “La Grande Bohème” I, pp. 200 ff.
[148] Furnivall, “Tale of Beryn,” Early English Text Society, 1887,
p. viii., or Arber, “English Garner,” vi. 84.
[149]
“When all this ffreshe feleship were com to Cauntirbury . . .
They toke hir In, and loggit hem at mydmorrowe, I trowe,
Atte ‘Cheker of the hope,’ that many a man doith knowe.”
Prologue to the “Tale of Beryn.” E.E.T.S., 1909, p. 1.
[150] Statutes for the City of London, 13 Ed. I, “Statutes of the
Realm,” vol. i. p. 102, A.D. 1285.
[151] Articles of the View of Frankpledge, of probably 18 Ed. II,
“Statutes,” vol. i. p. 246 (French text).
[152] Hugh the needle-seller.
[153] “Piers the Plowman,” Skeat’s edition, Text C, passus vii. ll.
364–370, 394.
[154]
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account