Episodes in Van Bibber's LifeDavis, Richard Harding
General
Episodes in Van Bibber's Life
Davis, Richard Harding
Fiction; Short stories, American
It certainly was trying to have to rise with a subservient and
unobtrusive bow and glide out unnoticed by the real guests when they
arrived; to have to relinquish the feast just when the feast should
begin. It would not be pleasant, certainly, to sit for an hour at a
big empty table, ordering dishes fit only for epicures, and then, just
as the waiters bore down with the Little Neck clams, so nicely iced and
so cool and bitter-looking, to have to rise and go out into the street
to a table d'hote around the corner.
This was Walters's state of mind when Mr. Van Bibber told him for the
hundredth time to keep a table for him for three at Delmonico's.
Walters wrapped his severe figure in a frock-coat and brushed his hair,
and allowed himself the dignity of a walking-stick. He would have
liked to act as a substitute in an evening dress-suit, but Van Bibber
would not have allowed it. So Walters walked over to Delmonico's and
took a table near a window, and said that the other gentlemen would
arrive later. Then he looked at his watch and ordered the dinner. It
was just the sort of dinner he would have ordered had he ordered it for
himself at some one else's expense. He suggested Little Neck clams
first, with Chablis, and pea-soup, and caviare on toast, before the
oyster crabs, with Johannisberger Cabinet; then an entree of calves'
brains and rice; then no roast, but a bird, cold asparagus with French
dressing, Camembert cheese, and Turkish coffee. As there were to be no
women, he omitted the sweets and added three other wines to follow the
white wine. It struck him as a particularly well-chosen dinner, and
the longer he sat and thought about it the more he wished he were to
test its excellence. And then the people all around him were so bright
and happy, and seemed to be enjoying what they had ordered with such a
refinement of zest that he felt he would give a great deal could he
just sit there as one of them for a brief hour.
At that moment the servant deferentially handed him a note which a
messenger boy had brought. It said:
"Dinner off called out town send clothes and things after me to Young's
Boston."
"VAN BIBBER."
Walters rose involuntarily, and then sat still to think about it. He
would have to countermand the dinner which he had ordered over half an
hour before, and he would have to explain who he was to those other
servants who had always regarded him as such a great gentleman. It was
very hard.
And then Walters was tempted. He was a very good servant, and he knew
his place as only an English servant can, and he had always accepted
it, but to-night he was tempted--and he fell. He met the waiter's
anxious look with a grave smile.
"The other gentlemen will not be with me to-night," he said, glancing
at the note. "But I will dine here as I intended. You can serve for
one."
Public-domain text, read in full here on John Shaqi.
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