When I say grass I use the word widely. Italian grass is not turf; it is
full of things, and they are chiefly aromatic. No richer scents throng
each other, close and warm, than these from a little hand-space of the
grass one rests on, within the walls or on the plain, or in the Sabine or
the Alban hills. Moreover, under the name I will take leave to include
lettuce as it grows with a most welcome surprise on certain ledges of the
Vatican. That great and beautiful palace is piled, at various angles, as
it were house upon house, here magnificent, here careless, but with
nothing pretentious and nothing furtive. And outside one lateral window
on a ledge to the sun, prospers this little garden of random salad.
Buckingham Palace has nothing whatever of the Vatican dignity, but one
cannot well think of little cheerful cabbages sunning themselves on any
parapet it may have round a corner.
Moreover, in Italy the vegetables--the table ones--have a wildness, a
suggestion of the grass, from lands at liberty for all the tilling.
Wildish peas, wilder asparagus--the field asparagus which seems to have
disappeared from England, but of which Herrick boasts in his
manifestations of frugality--and strawberries much less than half-way
from the small and darkling ones of the woods to the pale and corpulent
of the gardens, and with nothing of the wild fragrance lost--these are
all Italian things of savage savour and simplicity. The most cultivated
of all countries, the Italy of tillage, is yet not a garden, but
something better, as her city is yet not a town but something better, and
her wilderness something better than a desert. In all the three there is
a trace of the little flying heels of the runaway.
WELLS
The world at present is inclined to make sorry mysteries or unattractive
secrets of the methods and supplies of the fresh and perennial means of
life. A very dull secret is made of water, for example, and the plumber
sets his seal upon the floods whereby we live. They are covered, they
are carried, they are hushed, from the spring to the tap; and when their
voices are released at last in the London scullery, why, it can hardly be
said that the song is eloquent of the natural source of waters, whether
earthly or heavenly. There is not one of the circumstances of this
capture of streams--the company, the water-rate, and the rest--that is
not a sign of the ill-luck of modern devices in regard to style. For
style implies a candour and simplicity of means, an action, a gesture, as
it were, in the doing of small things; it is the ignorance of secret
ways; whereas the finish of modern life and its neatness seem to be
secured by a system of little shufflings and surprises.
Public-domain text, read in full here on John Shaqi.
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