Essays in Natural History and AgricultureGarnett, Thomas
Science
Essays in Natural History and Agriculture
Garnett, Thomas
Agriculture; Salmon; Zoology
I remember seeing an article in the "Scotsman," perhaps about
twelve months ago, in which it was stated that Dr. Knox had made
some important discoveries in the natural history of the Salmon
and Herring, both in their food and propagation, and, if I
recollect aright, it stated that he had ascertained that the eggs
remained several months in the gravel, and that then, in a few
days or weeks after, they (_i.e._ the fish hatched from them) were
so much grown as to go down to the sea; but none of the data which
enabled him to arrive at this conclusion were given, and since
then I have heard nothing about the matter. As it is so long since
I read this article, I may have quoted it incorrectly, but I
believe its substance was what I have stated.
The only conclusive evidence I can find about the hatching of
Salmon fry is that of Mr. George Hogarth (second Parl. Report, p.
92), and his account agrees with my own: he states that he took
Salmon spawn from the spawning beds, and by keeping it freely
supplied with fresh water, he succeeded in hatching some of the
eggs; he gives drawings of the appearance of the fry in three or
four different stages, from the egg to the age of eight days (see
Appendix to second Parl. Report), that the young fry, by keeping
them well supplied with fresh water, were very lively and vigorous
for three weeks, but that they after this time appeared to grow
languid and uneasy, and as they would eat nothing they died when
one inch long. Unfortunately he does not state at what time of the
year they were hatched, but if this were in March or April, which
I see no reason to doubt, it is sufficient to prove that they
would not reach the size that Smolts are when they leave the river
for the sea; for supposing them to be hatched the last week in
March, and that they lived a month, this would bring us to the
time when they are about to migrate, at which time they average
more than six inches long; many of them are eight inches, and at
this period they are fond of feeding upon worms, flies, maggots,
and caddis worms, as is known to every schoolboy living on the
banks of a river frequented by Salmon. It is also my opinion that
neither Salmon nor Trout spawn every year, [2] for Salmon ascend
the river as early as January, in the highest condition, with roe
in them no bigger than mustard seed: these could not have spawned
that season, as the Kelts, particularly the females, do not return
to the sea until March or April, [3] and at that time they are in
very bad condition, and do not appear to have a particle of spawn
in them; and in the evidence of Mr. Mackenzie (see Parl. Rep., p.
21), we have an account of a Grilse Kelt which was caught and
marked in March, 1823, and was again caught as a Salmon on its
return to the river in March, 1824. In this case the fish had
evidently required a residence of twelve months in the sea before
it was in a condition to visit the river a second time, and in the
Public-domain text, read in full here on John Shaqi.
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