Essays of Michel de Montaigne — Volume 07Montaigne, Michel de
Philosophy
Essays of Michel de Montaigne — Volume 07
Montaigne, Michel de
French essays -- Translations into English
my hand was really prompted by my passion, were now in being, there
might, peradventure, be found a page worthy to be communicated to our
young inamoratos, that are besotted with that fury. I always write my
letters post-haste--so precipitately, that though I write intolerably
ill, I rather choose to do it myself, than to employ another; for I can
find none able to follow me: and I never transcribe any. I have
accustomed the great ones who know me to endure my blots and dashes, and
upon paper without fold or margin. Those that cost me the most pains,
are the worst; when I once begin to draw it in by head and shoulders,
'tis a sign that I am not there. I fall too without premeditation or
design; the first word begets the second, and so to the end of the
chapter. The letters of this age consist more in fine edges and prefaces
than in matter. Just as I had rather write two letters than close and
fold up one, and always assign that employment to some other, so, when
the real business of my letter is dispatched, I would with all my heart
transfer it to another hand to add those long harangues, offers, and
prayers, that we place at the bottom, and should be glad that some new
custom would discharge us of that trouble; as also of superscribing them
with a long legend of qualities and titles, which for fear of mistakes,
I have often not written at all, and especially to men of the long robe
and finance; there are so many new offices, such a dispensation and
ordering of titles of honour, that 'tis hard to set them forth aright
yet, being so dearly bought, they are neither to be altered nor forgotten
without offence. I find it equally in bad taste to encumber the fronts
and inscriptions of the books we commit to the press with such.
CHAPTER XL
THAT THE RELISH FOR GOOD AND EVIL DEPENDS IN GREAT MEASURE UPON THE
OPINION WE HAVE OF THEM
Public-domain text, read in full here on John Shaqi.
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