Essays of Michel de Montaigne — Volume 19 — John Shaqi
Essays of Michel de Montaigne — Volume 19Montaigne, Michel de
Philosophy
Essays of Michel de Montaigne — Volume 19
Montaigne, Michel de
French essays -- Translations into English
["'Tis less wonder, what men practise, think, care for, see, and do
when waking, (should also run in their heads and disturb them when
they are asleep) and which affect their feelings, if they happen to
any in sleep."--Attius, cited in Cicero, De Divin., i. 22.]
Plato, moreover, says, that 'tis the office of prudence to draw
instructions of divination of future things from dreams: I don't know
about this, but there are wonderful instances of it that Socrates,
Xenophon, and Aristotle, men of irreproachable authority, relate.
Historians say that the Atlantes never dream; who also never eat any
animal food, which I add, forasmuch as it is, peradventure, the reason
why they never dream, for Pythagoras ordered a certain preparation of
diet to beget appropriate dreams. Mine are very gentle, without any
agitation of body or expression of voice. I have seen several of my time
wonderfully disturbed by them. Theon the philosopher walked in his
sleep, and so did Pericles servant, and that upon the tiles and top of
the house.
I hardly ever choose my dish at table, but take the next at hand, and
unwillingly change it for another. A confusion of meats and a clatter of
dishes displease me as much as any other confusion: I am easily satisfied
with few dishes: and am an enemy to the opinion of Favorinus, that in a
feast they should snatch from you the meat you like, and set a plate of
another sort before you; and that 'tis a pitiful supper, if you do not
sate your guests with the rumps of various fowls, the beccafico only
deserving to be all eaten. I usually eat salt meats, yet I prefer bread
that has no salt in it; and my baker never sends up other to my table,
contrary to the custom of the country. In my infancy, what they had most
to correct in me was the refusal of things that children commonly best
love, as sugar, sweetmeats, and march-panes. My tutor contended with
this aversion to delicate things, as a kind of over-nicety; and indeed
'tis nothing else but a difficulty of taste, in anything it applies
itself to. Whoever cures a child of an obstinate liking for brown bread,
bacon, or garlic, cures him also of pampering his palate. There are some
who affect temperance and plainness by wishing for beef and ham amongst
the partridges; 'tis all very fine; this is the delicacy of the delicate;
'tis the taste of an effeminate fortune that disrelishes ordinary and
accustomed things.
"Per qux luxuria divitiarum taedio ludit."
["By which the luxury of wealth causes tedium."--Seneca, Ep., 18.]
Not to make good cheer with what another is enjoying, and to be curious
in what a man eats, is the essence of this vice:
"Si modica coenare times olus omne patella."
["If you can't be content with herbs in a small dish for supper."
--Horace, Ep., i. 5, 2.]
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account