As the advantages which are obtained from any instrument are considerably increased, if it be used by a person who is master of its properties, attentive to its adjustments, and habituated by practice to the minutiæ of management, it is the design of this chapter to point out those circumstances which more peculiarly require the attention of the observer, and to give such plain directions, as may enable him to examine any object with ease; to shew how he may place it in the best point of view, and if necessary, prepare it for observation. A small degree of diligence will render the observer master of every necessary rule, and a little practice will make them familiar and habitual: the pains he takes to acquire these habits will be rewarded by an increasing attachment to his instrument, and the wonders it displays. Let him only persevere till he has overcome the natural indolence that opposes the advancement of every kind of knowledge, and he will most assuredly find himself very amply recompensed, by the gratification arising from the acquisition of a science that has the unlimited treasures of INFINITE WISDOM for the object of its researches: and his mind being strengthened by the victory it has gained, will be more keen in perceiving, and more patient in the investigation of truth. It has long been a complaint,[39] that many of those who purchase microscopes are so little acquainted with their general and extensive usefulness, and so much at a loss for objects to examine by them, that after diverting themselves and their friends some few times with what they find in the sliders, which generally accompany the instrument, or perhaps two or three common objects, the microscope is laid aside as of little further value: whereas no instrument has yet appeared in the world capable of affording so constant, various, and satisfactory an entertainment to the mind. This complaint will, I hope, be obviated by these Essays, in which I have endeavoured to make the use of the microscope easy, point out an immense variety of objects, and direct the observer how to prepare them for examination. [39] Baker’s Microscope made Easy, p. 51. The subject treated of in this chapter naturally divides itself into three heads: the first describes the necessary preparation and adjustment of the microscope; the second treats of the proper quantity of the light, and the best method of adapting it to the objects under examination; and the third shews how to prepare and preserve the various objects, that their nature, organization, and texture, may be properly understood. OF THE NECESSARY PREPARATION OF THE MICROSCOPE FOR OBSERVATION.