Essays on the Microscope: Containing a Practical Description of the Most Improved Microscopes, a General History of Insects, etc., etc.Adams, George
Science
Essays on the Microscope: Containing a Practical Description of the Most Improved Microscopes, a General History of Insects, etc., etc.
Adams, George
Insects -- Early works to 1800; Microscopy -- Early works to 1800
It happens oftentimes that a drop of a saline solution can hardly be
spread on the slip of glass, by reason of the glass’s smoothness, but
breaks into little globules, as it would do were the surface greasy: the
way to prevent this is, by rubbing the broken drop with your finger over
the glass, so as to leave the glass smeared with it; on which smeared
place, when dry, another drop of the solution may be spread very easily
in whatever form is agreeable.
It sometimes happens, that when a heated drop is placed properly for
examination, the observer finds such a cloudiness that he can
distinguish nothing of the object; which is owing to saline steams that
arise from the drop, covering and obscuring the object glass, and
therefore must immediately be wiped away with a soft cloth or leather.
In all examinations of saline solutions by the microscope, even though
made in the day-time, you must use a candle; for the configurations,
being exceedingly transparent, are rendered much more distinguishable by
the brown light a candle affords, than by the more white and transparent
day-light; and besides, either by moving the candle, or turning the
microscope, such light may be varied or directed just as the subject
requires.
It may be also proper to take notice, that no kinds of microscopes are
fit for these observations, but such as have an open stage, whereon the
slips of glass, with the liquor upon them, may be placed readily, and in
a perfect horizontal position; and moreover, where they can be turned
about freely, and without disordering the fluid.
CHAP. V.
THE IMPORTANCE OF NATURAL HISTORY; OF INSECTS IN GENERAL, AND OF THEIR
CONSTITUENT PARTS.
Public-domain text, read in full here on John Shaqi.
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