The wicks are circular, and, the more readily to regulate the quantity of light, are fixed on a brass collar with a wire handle, by means of which they are raised or depressed at pleasure. To fix the wick on, a wood mandril is contrived, which is tapered at one end, and has a groove turned at the other. The wick has a selvage at one end, which is to be put foremost on the mandril, and moved up to the groove; then putting the groove into the collar of the wick-holder, the wick is easily pushed forward upon it. The wick-holder and wick being put quite down in their place, the spare part of the wick should, while dry, be set alight, and suffered to burn to the edge of the tubes; this will leave it more even than by cutting, and, being black by burning, will be much easier lighted: for this reason, the black should never be intirely cut off. The lamp should be filled an hour or two before it is wanted, that the cotton may imbibe the oil, and draw the better. The lamps which have a reservoir and valve, need no other direction for filling, than to do it with a proper trimming pot, carefully observing when they are full; then pulling up the valve by the point, the reservoir being turned by the other hand, may be replaced without spilling a drop. Those lamps which fill in the front like a bird-fountain, must be reclined on the back to fill, and this should be done gently, that the oil in the burner may return into the body when so placed and filled; if, by being too full, any oil appear above the guard, only move the lamp a little, and the oil will disappear; the lamp may then be placed erect, and the oil will flow to its proper level. The oil must be of the spermaceti kind, commonly called chamber oil, which may generally be distinguished by its paleness, transparency, and inoffensive scent; all those oils which are of a red and brown colour, and of an offensive smell, should be carefully avoided, as their glutinous parts clog the lamp, and the impurities in such oil not being inflammable, will accumulate and remain in the form of a crust on the wick. Seal oil is nearly as pale and sweet as chamber oil, but being of a heavy sluggish quality, is not proper for lamps with fine wicks. Whenever bad oil has been used, on changing it, the wick must also be changed, because, after having imbibed the coarse particles in its capillary tubes, it will not draw up the fine oil. To obtain the greatest degree of light, the wick should be trimmed exactly even, the flame will then be completely equal.