X. We much admire, and live very happily on the aliments we commonly use; but there is no nation, to which the same thing does not happen. The people of the northern regions, find the flesh of bears, wolves, and foxes, very savoury and regaling. The Tartars are fond of horse-flesh; the Arabs of the flesh of camels; and the Africans and Chinese, of that of dogs; for they both eat and sell them in the markets as we do pig pork. In some regions of Africa, they eat monkies, crocodiles, and serpents; and Scaliger says, that in various parts of the east, bats are esteemed as regaling a dish, as chickens are with us. XI. The same that happens in point of food, happens with respect to everything else, for whether it proceeds from the force of habit or the proportion of temperament or disposition of each nation respectively, or that things of the same species, have different qualities in different countries, which make them more or less commodious or agreeable; every one finds himself better satisfied with the things of his own country, than with those of a foreign one, and he is therefore attached to it, because he feels his own convenience better gratified there, and his partiality for it is not influenced by the supposed love of his country. XII. The inhabitants of the Marian islands, which are so called from Dona Mariana of Austria, who sent missionaries among them for their conversion, made no use of, nor had any knowledge of fire. Who, however, would venture to assert, that this element was not indispensably necessary to human life, or that there was any nation whatever, which could subsist without it? But notwithstanding this, those islanders, without fire, lived contented and happy. They were not sensible of the want of it, because they did not know it. Roots, fruit, and crude fish, were all their aliment; and still they were more healthy and robust than we, for living to a hundred years of age, was very frequent and common among them.